Avocado deviled eggs bring a fresh twist to a classic appetizer. Swapping out mayonnaise for creamy avocado adds richness and a subtle hint of earthy flavor.
These deviled eggs are not only delicious but also packed with healthy fats, making them a guilt-free snack idea.
Whether you’re hosting a brunch, preparing for a gameday gathering, or simply looking for a new way to enjoy deviled eggs, this recipe is a guaranteed crowd-pleaser.
Deviled eggs with avocado no mayo!
What makes these avocado deviled eggs so appealing is their versatility. They can be served as a light appetizer, a protein-packed snack, a side dish or even as part of a brunch spread.
The smooth avocado-egg filling pairs perfectly with the slight tang from a touch of lemon juice, creating a flavor that’s bright and satisfying.
Top them off with a sprinkle of paprika or fresh herbs to add a pop of color and extra flavor.
Want more flavors? Try our classic deviled eggs with no mayonnaise or these shrimp deviled eggs!
Recipe Highlights
- Creamy: Avocado adds a smooth, rich texture without the need for mayonnaise.
- Game day Favorite: These deviled eggs are easy to make and disappear quickly at any party.
- Simple Ingredients: Basic ingredients come together to create a flavorful, protein-packed snack.
Ingredients
- Eggs: Hard-boiled and peeled, ready for that creamy filling.
- Avocado: Ripe and smooth, giving the filling its signature texture.
- Lemon Juice: Prevents the avocado from browning and adds a fresh, citrusy note.
- Salt and Pepper: Essential for enhancing all the flavors.
- Garlic powder: Also added to enhance flavor feel free to leave it out.
- Paprika or Fresh Herbs: Optional, but great for garnish and an added touch of flavor.
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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- Food processor
- Knife
- Cutting board
How to make avocado deviled eggs
Slice the boiled eggs into equal halves. Gently scoop out the yolks into a bowl of a food processor.
Add diced avocado to the food processor with the seasoning and lemon juice then blend till smooth and creamy
Scoop the avocado filling into a piping bag fitted with a star tip.
Arrange the egg whites halves on a serving platter, pipe the avocado-egg filling back into the well of the egg whites.
Sprinkle with paprika or fresh herbs, and serve immediately or refrigerate until ready.
What to serve with deviled eggs
Avocado deviled eggs pair well with other light appetizers like fresh vegetable platters, cheese boards, or tortilla chips and guacamole.
They also fit in perfectly with brunch spreads that include fruit, pastries, and mimosas.
For gameday, serve them alongside sliders, crispy buffalo wings, and other easy finger foods.
Storing leftovers
To store avocado deviled eggs, place them in an airtight container and refrigerate for up to 24 hours.
Since avocado tends to brown, a squeeze of extra lemon juice on top can help preserve the color.
These deviled eggs are best enjoyed fresh, so it’s not recommended to freeze them.
Helpful Tips
- Use Ripe Avocados cos a perfectly ripe avocado ensures a smooth and creamy filling.
- Blend the filling to your desired consistency; smooth for a classic look or slightly chunky for more texture.
- If you like a little kick, sprinkle chili powder or add a dash of hot sauce to the filling and turn these into spicy deviled eggs!
- Use a spoon to fill the egg whites if you don’t have a piping bag.
- To keep the avocado fresh and prevent browning, add an extra squeeze of lemon juice before storing.
FAQs
Yes, but it’s best to make them the same day to prevent browning. If needed, you can prepare the filling and keep it in an airtight container with plastic wrap pressed directly on the surface to slow oxidation.
Lemon or lime juice helps prevent browning, but covering the deviled eggs tightly and storing them in the fridge also helps maintain their vibrant color.
Yes, lime juice works just as well and adds a similar fresh, citrusy flavor.
Other appetizers to try
- Mini tacos
- Irish nachos
- Bang bang chicken skewers
- Crockpot lil beef smokies
- Check out all our appetizer recipes.
Try this easy avocado deviled eggs today!
Avocado deviled eggs offer a refreshing and healthy spin on a classic favorite. They’re creamy, flavorful, and perfect for any occasion, from gameday parties to casual brunches. With simple ingredients and easy preparation, they’re sure to become a go-to appetizer in any household.
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Creamy avocado deviled eggs (no mayo)
Equipment
- Food processor
- Piping bag
- Star tip
Ingredients
- 6 large eggs
- 1 medium avocado
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ⅛ teaspoon salt (adjust to taste)
Instructions
- Bring a saucepan of water to a boil. Gently lower the eggs into the boiling water and cook for 8 minutes.
- When the time is up, turn off the heat and transfer the eggs to a bowl of ice water. Let them sit for 5 minutes before peeling.
- Slice the boiled eggs into equal halves. Carefully scoop out the yolks and place them in a food processor.
- Cut the avocado in half and remove the pit. Use a knife to score the flesh into squares, then scoop it out with a spoon and add it to the food processor.
- Add the garlic powder, salt, black pepper, and lemon juice. Blend until smooth and creamy, or leave it slightly chunky if you prefer.
- Transfer the avocado-egg filling into a piping bag fitted with a star tip. Arrange the egg white halves on a serving platter and pipe the filling into the wells of the egg whites.
- Sprinkle with paprika or fresh herbs. Serve immediately or refrigerate until ready to enjoy.
Notes
- An alternative way to boil the eggs is to place them in a saucepan and cover completely with water. Set a timer to 15 mins and let them cook. Once the 15 mins is up, transfer the eggs to a bowl of ice-cold water and let them sit for 5 minutes before peeling
- Use Ripe Avocados cos a perfectly ripe avocado ensures a smooth and creamy filling.
- Blend the filling to your desired consistency; smooth for a classic look or slightly chunky for more texture.
- If you like a little kick, sprinkle chili powder or add a dash of hot sauce to the filling and turn these into spicy deviled eggs!
- If you don’t have a piping bag, use a spoon to fill the egg whites.
- To keep the avocado fresh and prevent browning, add an extra squeeze of lemon juice before storing.
- You are likely to have leftover filling which you can use as spread for sandwiches or just add to salads.
- Recipe can be doubled or tripled as needed.
