This one-pot creamy kielbasa pasta is a weeknight winner that’s packed full of flavor. With penne pasta and savory kielbasa sausage, it’s one of the easiest and most delicious pasta dishes you’ll make.
Ready in under 40 minutes, this recipe is a delightful dinner idea the whole family will love. Serve it on its own for a satisfying meal, or pair it with some fresh veggies or crusty bread to soak up any creamy sauce.
After this recipe you would definitely love to try my chicken pasta with Boursin cheese and Garlic Parmesan chicken pasta!
Easy pasta recipe with Kielbasa
This creamy kielbasa pasta is an easy one-pot meal that’s ready in about 30 minutes plus some! Smoky sausage, al dente pasta in a creamy cheesy sauce. This easy pasta recipe with kielbasa sausage is packed full of flavor very forgiving, meaning there’s really no right or wrong way to make this recipe.
If you’re looking for a hearty, satisfying meal that comes together in no time, this kielbasa pasta is what you need.
With this smoked sausage and peppers pasta recipe, you are sure to have a restaurant quality meal in the comfort of your home that’s why it’s almost on a whim We keep this on a weekly rotation along with our Pink sauce pasta.
Recipe Highlights
- As a busy mom, I’m always looking for recipes that are easy to make but still deliver big on flavor. This pasta dish ticks all the boxes; it’s fast, delicious, and a sure crowd-pleaser.
- This kielbasa pasta is a true one-pot wonder! With just a pot and a few simple ingredients, you can whip up an incredibly tasty meal.
- It’s a versatile recipe you can easily customize with your favorite veggies, herbs, or cheese varieties.
- Picky eater approve and definitely a family favorite! You should also try our smoked sausage pasta too. Everyone loves it.
Ingredients
- Smoked Kielbasa sausage
- Pasta of choice. While I used Penne pasta for this recipe, you can use any pasta shape you like. I’ve made it with rigatoni, bow tie pasta and spaghetti in the past. You can also cook this with egg noodles.
- Oil
- Onions
- Garlic cloves
- Seasoning: Salt, black pepper, Italian seasoning , cayenne pepper.
- Red and green bell peppers
- Cheese
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- Dutch oven
- Knife
- Chopping board
How to make Kielbasa pasta
This is an overview of this delectable kielbasa and pasta recipe with step by step photos. Scroll down to end of post for a printable recipe card with the amount of ingredients and full recipe instructions.
Step 1: Add oil to the pot, turn heat on to medium, then pan fry the sliced sausages till lightly browned.
Step 2: Add the diced onions and peppers to the pot and continue to cook until softened then
Step 3: Add the minced garlic.
Step 4: Pour in the chicken broth, heavy cream, Italian seasoning, salt and black pepper.
Steps 5 & 6: Add the uncooked pasta. Stir to combine.
Step 7 to 9: Then let it cook stirring frequently till pasta is cooked through. Turn off heat.
Stir in the shredded cheese until combined. Serve immediately.
What to serve with this recipe
This rich, hearty pasta recipe with kielbasa pairs beautifully with a fresh green salad and some crusty bread to soak up any extra sauce. You could also serve it alongside roasted veggies like broccoli or brussels sprouts for a pop of color
How to store and reheat
Leftovers of this creamy kielbasa pasta will keep well in the fridge for 3-4 days. To reheat, I like to add a splash of milk or broth to reconstitute the sauce, then warm it gently on the stovetop, stirring frequently. You could also reheat portions in the microwave.
Helpful Tips
- Don’t overcook the pasta. Al dente is perfect for holding up in the sauce.
- Use a good quality kielbasa or smoked sausage for maximum flavor. I used Polska kielbasa sausage.
- Stir frequently as it cooks after adding the pasta to prevent it from sticking.
- Add some red pepper flakes in addition to the cayenne if you like an extra kick of heat.
- You can garnish with parmesan cheese and fresh parsley.
FAQs
Absolutely! Andouille, chorizo, or even ground Italian sausage would work nicely.
You can simply omit the kielbasa and add extra veggies like mushrooms, spinach, in addition to the bell peppers in the recipe.
Shells, rigatoni, even spaghetti would be tasty options.
More recipes with kielbasa
- Skillet kielbasa and peppers
- Air fryer Kielbasa
- Air fryer sausage and potatoes
- Check out all our Home Cooked Recipes
Whether you need a quick weeknight dinner or a delicious meal to feed your family, this creamy kielbasa pasta should be in your recipe rotation! Read all the amazing reviews about this recipe on Pinterest too.
With its rich, smoky flavors and undeniable comfort food appeal, I know you’re going to love this fuss-free pasta as much as my family does. Give it a try this week and let us know how it turns out!
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Kielbasa pasta
Equipment
- Dutch oven
Ingredients
- 1 tablespoon avocado oil
- 14 oz Kielbasa sausage (Sliced)
- 1 medium onion (diced)
- 1 medium red bell pepper (diced)
- 1 medium green bell pepper (diced)
- 3 cloves garlic (minced)
- 2 ½ cups chicken broth
- 15 oz can diced tomatoes
- 1 cup heavy cream
- 1 ½ teaspoon Italian seasoning
- 1 teaspoon salt (add more to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (or to taste)
- 16 oz Penne pasta (Uncooked)
- 1 ½ cups Monterey Jack cheese (shredded)
- Chopped parsley for garnish (optional)
Instructions
- In a large dutch oven over medium-high heat, add the avocado oil. Add sliced kielbasa and cook until lightly browned.
- Add the diced onions and bell peppers. Sauté for 2-3 minutes until starting to soften.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth, diced tomatoes, heavy cream, cayenne pepper, Italian seasoning, salt and black pepper.
- Add the uncooked pasta and stir to fully combine, making sure pasta is mostly submerged. Add up to ½ cup more broth or water if needed.
- Bring to a boil, then reduce heat and simmer for 12-15 minutes, stirring often, until pasta is cooked through.
- Remove from heat and stir in the shredded cheese until fully melted and combined.
- Garnish with chopped parsley if desired. Serve immediately.
Notes
Various cheeses like mozzarella, provolone and or cream cheese will work
Add vegetables like mushrooms, zucchini or spinach if desired.
Nutrition
I love this recipe. I tried it last nice and my family gobbled it all up. Will definitely make again. Thank you.
Thank you for the feedback Sally!
Just made this recipe and instead of diced tomatoes, I used a can of Rotel chilies tomatoes, added fresh spinach! It gave it a great kick! My family really enjoyed this. Great thing about this recipe was it was made in one pot! Thank you
Hey Yolanda!
Oh my yum! I love Rotel tomatoes and chili too. Must have tasted delicious 🤤. Thank you for the feedback!
Hi Yolanda!
Thank you!! Glad you liked it. I love rotel in pasta too. So good. And yes one pot is everything 😀🙌
This recipe was SO GOOD!! Just tried it for the first time tonight and I couldn’t stop eating it. Thank you for sharing!!
Thanks for the feedback Tiffany! Enjoy 😊
Wow! Just wow! I usually don’t leave comments on recipes I’ve tried not because they weren’t good but just because I don’t have the time or I forget. I had to come leave a comment today cos this pasta turned out so good it’s unbelievable. It just hit the right spot for my family. Thanks to a comment I saw on Pinterest about this recipe and I was lucky enough to have most ingredients on hand except the bell peppers but it still turned out delicious. I’ll try it with bell peppers next time just to compare but Tbh this recipe is a keeper thank you. And my apologies for this long review.
My family and I love this recipe! I’ve made a few times since I discovered it. The only thing I change is omitting the tomatoes (because picky eaters) and I use Dan-o’s instead of Italian seasoning and add paprika. It has become a family favorite ❤️ thank you so much for this recipe!!
Hey Brandie!
Thanks for the feedback. Happy you enjoyed it. Talking about picky eaters, I’ve got one my self lol. Enjoy 😉
I LOVE this recipe and every person I share this with has absolutely loved it too! So simple, delicious and even better as left overs!
Thank you Monica for your amazing feedback! Happy you love it. It’s one of our favorites and like you said, leftovers are even better. Enjoy. 😊
I loved this recipe so much. I am always looking for a good kielbasa recipe and this one did the trick. So yummy and also great as leftovers. I add a little extra chicken broth and nuke it in the microwave. Incredible!
Hey Phoebe!
Thank you for this amazing feedback! Enjoy.😉
This recipe is delicious. I’ve made it for my family over again and it never disappoints. Thank you.
Hey Kathy!
You are welcome. Thank you for letting us know.😊
Love this recipe! made it many times and it’s one of our favorites.
I use rotel diced tomatoes and chicken sausage. It’s a big hit!
Thank you so much Denise, for taking out time to leave a review! Glad you love it. Enjoy!
Chichi
I made this recipe today and it was absolutely delicious. I wasn’t sure about adding heavy cream and chicken broth. I added parmesan and mozzarella cheese.
Hi Aurisha,
Yay! Thank you for letting me know. Love Parmesan and mozarella. Those work too.