Reuben sliders bring all the flavors of the classic Reuben sandwich into these hand held easy to make snack!
Made with Hawaiian rolls, layers of thinly sliced corned beef, melty Swiss cheese, tangy sauerkraut, and Thousand Island dressing, these mini Reuben sliders are a crowd-pleaser for any occasion.
Easy Reuben sliders recipe
Whether it’s game day, a family gathering for st Patrick’s day or a quick dinner idea, this Reuben sliders recipe is simple to prepare and packed with flavor.
The buttery topping adds a delicious touch, making these baked sliders even more irresistible.
Recipe Highlights
Easy to Make: With simple ingredients and a quick assembly process, these sliders are ready in no time.
Great for Game Day: Mini Reuben sliders are ideal for parties, tailgates, and casual get-togethers.
Flavor-Packed: The combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing delivers a well-balanced bite.
Baked to Perfection: The buttery topping enhances the flavor while keeping the rolls soft and slightly crispy.
Ingredients
- Hawaiian rolls: Soft and slightly sweet, these make the perfect base for sliders.
- Corned beef: Thinly sliced for easy layering and a tender bite.
- Swiss cheese: Melts beautifully and adds a creamy texture.
- Thousand Island dressing: Brings a tangy and slightly sweet flavor to the sliders.
- Sauerkraut: Adds a signature Reuben-style tanginess. Be sure to squeeze out excess liquid.
- Unsalted Butter: Brushed on top for extra richness and flavor.
- Parsley: Adds a touch of freshness to the buttery topping.
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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9 x 13 baking dish
Pastry brush
Foil
How to make Reuben sliders
Preheat the oven to 350°F
Prep the Rolls: Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a greased baking dish.
Layer the Ingredients: Spread Thousand Island dressing over the rolls, layer corned beef,
Add the sauerkraut and spread evenly. Layer the Swiss cheese evenly before adding the remaining half of the corned beef slices.
Top and Butter: Place the top half of the rolls back on. Mix the melted butter with parsley then brush the mixture over the tops of the rolls.
Bake: Cover with foil and bake in a preheated oven at 350°F for 15 to 20 minutes. Uncover and bake for another 5 minutes until the top is golden.
Serve: Let them cool slightly before slicing and serving warm.
What to serve with sliders
Reuben sliders made with Hawaiian rolls pair well with potato chips, pickles, or a simple side salad. For a more filling meal, serve them with coleslaw or a warm bowl of soup.
How to store
Store any leftovers in an airtight container in the fridge for up to 3 days
To reheat, warm in the oven at 300°F for about 10 minutes or until heated through. Avoid microwaving to keep the rolls from getting soggy.
Helpful Tips
- Squeeze the Sauerkraut. Removing excess liquid helps prevent soggy sliders.
- Cut Before Serving. Slice through the rolls with a sharp knife to keep the layers intact.
- Cover While Baking. This helps the cheese melt evenly without over-browning the tops.
FAQs
Yes, provolone or mozzarella work well, but Swiss cheese gives that classic Reuben flavor.
For the best texture, warm them in the oven at 300°F instead of using the microwave.
Yes, assemble them a few hours in advance and refrigerate. Bake just before serving.
No, you can use any soft dinner rolls, but Hawaiian rolls add a hint of sweetness that balances the flavors.
Absolutely! Pastrami has a slightly spicier flavor but works great in this slider recipe.
More slider recipes that are perfect for a football party
- Ham and cheese sliders
- Crack chicken sliders
- Check out all our Home Cooked Recipes
Will you try this Reuben sliders recipe?
These mini Reuben sliders are a simple yet delicious way to enjoy a classic Reuben in a party-friendly way.
Whether you’re serving them for game day or a family dinner, they’re sure to be a hit. Give this Reuben sliders recipe a try and let us know how it turns out!
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Reuben sliders
Ingredients
- 12 Kings Hawaiian rolls
- 1 lb corned beef (thinly sliced)
- 6 slices Swiss cheese
- ⅓ cup Thousand Island dressing
- 8 oz sauerkraut (squeezed and patted dry with paper towels to remove liquid)
- ¼ cup butter (melted)
- 1 teaspoon parsley
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Slice the Hawaiian rolls in half horizontally and place the bottom half in the dish.
- Spread Thousand Island dressing over the bottom half of the rolls.
- Layer half of the corned beef slices, then the sauerkrauts, the Swiss cheese and the other half of the corn beef slices.
- Place the top half of the rolls back on.
- Mix melted butter and parsley, then brush over the tops of the rolls.
- Cover with foil and bake for 15 – 20 minutes or until heated through.
- Remove foil and bake for another 5 minutes until the top is golden.
- Let cool slightly, then slice and serve
Notes
- It’s important to squeeze and pat the sauerkraut dry so that your sliders won’t be soggy.
Nutrition
