When you want something hearty for dinner or a crowd-pleasing appetizer, crockpot garlic butter steak bites are a game-changer.
They deliver all the flavor of pan-seared steak with the ease of slow cooking, making them an easy weeknight meal.
The garlic butter keeps the beef tender and flavorful, and it pairs perfectly with classic sides like mashed or roasted potatoes.
These slow cooker garlic butter steak bites are also a great choice for small gatherings. With minimal prep, you can serve a generous batch of juicy beef that tastes like it took hours to make.
It’s a recipe that works whether you’re hosting a family dinner, game day, or a casual holiday get-together.
If you love this recipe, you’ll also want to try our stovetop garlic butter steak bites and sirloin steak tips. Don’t miss this quick 10-minute garlic butter sauce that ties it all together.
The best part…
- Almost Hands-off cooking: The crockpot does most of the work.
- Big flavor, simple steps: Just sear, slow cook, and serve.
- Low carb friendly: Pairs easily with vegetables or salads.
- Great for gatherings: Perfect for game day or family get-togethers, and it keeps your stovetop and oven free for other recipes.
Ingredients
- Sirloin steak: Cut into bite-sized chunks for even cooking.
- Seasonings: A mix of salt, pepper, and garlic powder keeps things simple.
- Olive oil: Helps sear the steak for extra flavor before slow cooking.
- Garlic: Six fresh cloves minced for bold taste.
- Butter: One stick adds richness and moisture.
- Parsley: Fresh and bright for finishing touches.
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
How to make garlic butter steak bites in the crockpot
Season the steak pieces with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high. Sear the steak for 2–3 minutes per side until browned.
Transfer to the crockpot. Add minced garlic and butter over the steak.
Cover and cook on low for 6–8 hours or high for 3–4 hours until tender.
Stir, sprinkle with parsley, and serve hot.
Serve with
These crock pot steak bites go especially well with potatoes. Pair them with mashed potatoes or roasted potatoes for a classic meal. They also work with steamed broccoli, cauliflower rice, or a crisp green salad for a low carb plate.
If you’d like more slow cooker protein-packed meal ideas, try our crockpot cube steak or slow cooker beef short ribs next.
Storing and reheating leftovers
Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheat on the stovetop over medium heat, stirring occasionally, for about 10–12 minutes until warmed through.
Helpful Tips
- Browning the steak first locks in flavor, don’t skip this step.
- If you prefer more sauce, add ¼ cup beef broth.
- A packet of au jus or gravy mix can thicken the sauce and boost flavor. If you plan on using this adjust the addition of salt to this recipe so that it’s not salty.
- Adjust the garlic to your preference. Feel free to use more for a stronger kick.
FAQs
Yes, beef stew meat works well if sirloin isn’t available.
No, the butter and the juices from the meat create plenty of moisture for the steak bites, however, if you want it saucy feel free to add up to ¼ cupof broth adds extra sauce.
Absolutely. Cook as directed, refrigerate, and reheat on the stovetop before serving.
Crockpot garlic butter bites is a winner anytime!
Crockpot garlic butter steak bites are proof that comfort food doesn’t need to be complicated.
With simple ingredients, a slow cooker, and minimal prep, you’ll have juicy, flavorful steak that’s easy to pair with potatoes, veggies, or rice. It’s a flexible recipe that works for both weeknight dinners and special gatherings.
Happy cooking! More like happy slow cooking 😉
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Crockpot garlic butter steak bites
Equipment
- Skillet
- Crockpot
Ingredients
- 3 lbs sirloin steak (cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil (for searing)
- 4 – 6 garlic cloves (minced)
- 1 stick Unsalted butter (8 tablespoons)
- ¼ cup fresh parsley chopped (for garnish)
Suggested Sides
- Mashed potatoes
- Roasted potatoes
Instructions
- Toss the steak pieces with salt, pepper, and garlic powder.
- Warm olive oil in a skillet over medium-high heat. Brown the steak bites for about 2–3 minutes per side, then place them into the crockpot.
- Add the minced garlic and butter on top of the steak.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until tender.
- Stir gently, sprinkle with parsley, and serve warm.
Notes
- For heat, sprinkle in some red pepper flakes. Swap sirloin with beef stew meat if you prefer.
- Adjust the amount of garlic to your taste.
- Add ¼ cup broth for extra sauce, perfect for pouring over potatoes or rice.
- Mix in a packet of au jus or brown gravy mix to boost flavor and thicken the sauce.
- Store leftovers in an airtight container in the fridge for 3–4 days.
Nutrition
