Celebrate Independence Day with a festive twist! Our red, white and blue Jello shots are the perfect party treat that features layers of strawberry, creamy vanilla, and blueberry flavors. Trust me, these patriotic jello shots are a delightful blend of flavors and colors.
These are relatively easy to make and versatile, and are sure to impress your guests. So get ready to add a vibrant and fun touch to your 4th of July celebration!
These 4th of July dipped Oreos and patriotic Rice Krispie treats are some more treats to include on your dessert table.

A fun 4th of July Jello shots Recipe
When it comes to celebrating the 4th of July, there's nothing quite like adding a touch of patriotic flair to your festivities. And what better way to do that than with a delicious and visually stunning treat?
Enter these Red, White and Blue Jello Shots ! A delightful fusion of flavors and colors that are sure to be the star of your Independence Day party. These could also be served on Memorial Day if you usually have guests over to remember our heros.

Recipe Highlights
Festive and Eye-Catching: These jello shots are a true showstopper, with their vibrant red, white, and blue colors creating a patriotic theme that will wow your guests.
Delightful Flavors: With layers of sweet strawberry, creamy vanilla, and tangy blueberry flavors, these jello shots offer a delightful taste experience that perfectly complements the summer season.
Versatile and Customizable: From the choice of alcohol to the serving style, these jello shots can be easily customized to suit your preferences and party theme.
Easy to Make: Don't let their impressive appearance or length of time needed to make them fool you, these Red, White and Blue Jello Shots are surprisingly simple to prepare, making them a perfect choice for even the busiest of hosts. You can easily make them up to 3 days ahead.

Ingredients
- 3.4 ounce blue colored Jell-O (pick from berry blue or blue raspberry Starburst flavors)
- 3.4 ounce red colored Jell-O ( you can pick from strawberry, cherry, or original Skittles flavors)
- 0.25 ounce unflavored gelatin packet
- 8 ounce sweetened condensed milk
- 2 teaspoons vanilla extract or other flavored extracts like coconut or almond.
- 2.5 cups Absolut Vodka or you can opt for a flavored vodka, divided
- 2.5 cups hot water, divided
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!

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- Mixing bowls
- Syringes without the needles (optional)
- Jello shot cups

How to make red, white and blue jello shots
Line a baking tray with mini cups and set aside.
Boil 1 cup water, whisk with blue jello powder, then add 1 cup vodka.
Fill cups ⅓ with blue mixture and refrigerate 1.5 hours to set.

Heat ½ cup water, whisk with unflavored gelatin. Add ½ cup vodka, condensed milk, and vanilla extract.
Top cups with white mixture, filling another ⅓, and refrigerate 1.5 hours.

Boil 1 cup water, whisk with red jello powder, then add 1 cup vodka.
Top cups with red mixture, leaving room if using lids. Refrigerate 1.5 hours.


How to serve
Jell-O shots are typically served chilled and topped with whipped cream and cherries. You could also sprinkle on some themed sprinkles on top.

How to store
Keep them in the refrigerator in the covered plastic containers for 3 to 5 days.
Make ahead instructions
One of the best things about these Red, White and Blue Jello Shots is that they can be made up to 3 days ahead of time, allowing you to prepare them well in advance of your party.
Simply follow the instructions above and store them tightly covered in the refrigerator till you are ready to serve.

Helpful Tips
- Use clear plastic cups or shot glasses for an elegant presentation.
- Allow each layer to set completely before adding the next one.
- Experiment with different alcohol types and flavors to find your favorite combination.
- Garnish with fresh berries or whipped cream for an extra touch of flair.
- Chill the jello shots thoroughly before serving for the best texture and flavor.
FAQs
Yes, absolutely! Simply substitute the alcohol with an equal amount of water or fruit juice.
The jello shots can be prepared up to 3 days in advance and stored in the refrigerator.
Certainly! Sugar free jello (👈 aff link) would work perfectly in this recipe. You can use a sugar free keto condensed milk (👈 aff link) or just use heavy cream with unflavored gelatin for the white portion of the Jell-O shots.
Ensure each layer is completely set before adding the next one, also ensure the next layer isn’t too hot or it will begin to melt the chilled layer. Finally, chill the jello shots thoroughly before serving.

More red, white and blue recipes you’ll love
Whether you're hosting a backyard barbecue or a family gathering, these Red, White and Blue Jello Shots are the perfect addition to your 4th of July celebration.
With their vibrant colors, delicious flavors, and ease of preparation, they're sure to be a hit with your guests. So, what are you waiting for?
Gather your ingredients, follow the simple instructions, and get ready to impress your loved ones with this patriotic and delightful treat. Happy Independence Day!

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Red, white and blue Jello shots for 4th of July
Equipment
- Sauce pan
- Jello shots plastic cups with lids
Ingredients
- 3.4 ounce Strawberry Jello (or any other red colored jello like cherry)
- 3.4 ounce Berry blue Jello (or any other blue colored jello)
- 0.25 ounce Unflavored gelatin
- 8 ounce sweetened condensed milk
- 2 teaspoons vanilla extract
- 2.5 cups Absolut Vodka (divided)
- 2.5 cups hot water (divided)
Instructions
- Arrange mini plastic cups on a large baking tray, and set them aside for later.
- Bring one cup of water to a gentle boil on the stovetop.
- In a heat-resistant mixing bowl, whisk together the blue jello powder and the hot water until the powder has fully dissolved.
- Incorporate one cup of vodka into the mixture by stirring it in thoroughly.
- Fill each cup with the blue jello liquid, stopping at approximately one-third of the cup's capacity. You can use a measuring spoon or syringe for liquids (no needle) to ensure consistent filling if desired.
- Place the tray of filled cups in the refrigerator and allow them to chill for an hour and a half or until the jello has set.
- Once the blue layer has set, it’s time to prepare the white layer.
- Heat half a cup of water on the stovetop. In a mixing bowl, whisk together the unflavored gelatin powder and the hot water until the powder has fully dissolved.
- Pour in half a cup of vodka, eight ounces of sweetened condensed milk, and the vanilla extract, stirring well to combine the ingredients.
- Top off each cup with the white gelatin mixture, filling another third of the cup's capacity.
- Return the tray of cups to the refrigerator and chill for an additional hour and a half or until the white layer has set.
- When the white layer has set, bring one cup of water to a gentle boil on the stovetop.
- Whisk together the red jello powder and the hot water until the powder has fully dissolved.
- Stir in the remaining cup of vodka, ensuring it is thoroughly combined.
- Fill the remaining third of each cup with the liquid red jello mixture, leaving a small space at the top if you plan to use lids.
- Refrigerate the tray of cups for another hour and a half or until the jello has fully set. Keep them chilled until ready to serve.
- When ready to serve, top with whipped cream and sprinkles if desired.
Notes
- These shots are strong, however you can whittle down the alcohol content by diluting the vodka with water. Simply substitute some vodka with water in equal parts.
- While I used unflavored vodka for this recipe, you can use your favorite flavored vodka as well.
- Ensure each layer sets completely before proceeding to the next to preventing color blending. Also, avoid pouring subsequent layers at high temperatures, as this could soften the underlying layer and mix the colors.
- For an alcohol-free option, simply omit the vodka and swap it out with equal amount of the water.
- Delay adding toppings like whipped cream, sprinkles, or maraschino cherries until serving time to prevent melting or discoloration from dyes.
- Keep these chilled until ready to serve and maintain cool temperatures during serving like leaving them in a cooler because they may begin melt if it’s a really hot day.
Melissa says
These jello shots are perfect for 4th of July.