If you’re wondering how to make a salami rose, it’s easier than you might think, and the results are always a hit.
This simple technique turns slices of salami into a pretty rose shape that instantly adds a wow factor to any charcuterie board or snack platter.
What are salami roses?
Salami roses are decorative food arrangements made by layering slices of salami to resemble a rose.
Most are formed by overlapping the slices around the rim of a wine glass or similar round object, creating petal-like folds. I’ll also share an easy method that doesn’t require a glass.
Once shaped, the salami rose can be placed on a charcuterie board or platter for a fun and beautiful presentation.
What we love this!
- It’s surprisingly easy. Making a salami rose might look fancy, but it takes just a few minutes and minimal effort.
- No special tools needed. You can use everyday items like a small cup or simply arrange the slices by hand.
- Perfect for any occasion. From holidays and parties to casual nights with friends, a salami rose adds a touch of charm to any board. See them in action on our wreath charcuterie board and turkey charcuterie board.
- Eye-catching and fun. It turns an ordinary meat and cheese platter into something people will want to talk about—and snap photos of.
What's you'll need
- Salami slices
- Chopping board or parchment paper
- Toothpick
- A wine glass with a narrow rim or a shot glass for this method.
* Need to print out this guide? You’ll find a printable recipe card at the end of this post. Enjoy!
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How to make a salami rose without a wine glass
Start with a base slice: Lay a slice of salami flat on a cutting board. Add more layers in a straight line making sure there's an overlap. Then fan out the lined up salamis slightly
Roll up: Roll the slices up tightly to form the rose.
Secure the rose with a toothpick and repeat the process to make more roses.
Add the roses to your charcuterie boards or use in charcuterie skewers.
Making a salami rose with a wine glass
Place a slice on the rim: Place a slice of salami over the rim of the glass fold the slice in halfway so it folds slightly into the glass.
Add more slices: Continue overlapping slices around the rim, slightly layering each one over the last. For a fuller rose, aim for about 6–8 slices per layer depending on the diameter of the rim of the glass you are using.
Build layers: Once the first circle is complete, start a second layer above the first, using fewer slices (about 4–6) to taper the shape.
Flip the glass: Carefully turn the shot glass upside down onto your board, then gently lift the glass to reveal the rose.
This video will help you put it in perspective.
Helpful Tips
- Thinner slices of salami make it easier to fold and shape into a rose. It helps the petals look delicate and even.
- Begin with a smaller number of slices (about 6-8) when forming your first rose. You can always add more as you get more confident.
- A simple wine glass is the easiest tool to shape your salami rose. Layer the slices over the rim of the glass, slightly overlapping them as you go around.
- Once you’ve formed your salami rose, refrigerate it for 10-15 minutes. This helps it keep its shape longer on your charcuterie board.
- You can vary the size of your roses by adding more or fewer slices. For a fuller rose, use about 10-12 slices.
FAQs
You typically need about 6-12 slices of salami depending on the size of the rose you want to create. For a fuller look, use more slices.
Yes, you can! While salami is popular, you can also use prosciutto, pepperoni, or other thinly sliced cured meats to create these edible flowers.
You can prepare your salami roses a few hours in advance. Just keep them refrigerated until you’re ready to serve, so they maintain their shape and stay fresh.
More how to guides
- How to color coconut flakes
- How to make edible sand
- How to make a biscoff cookie crust
- Check out all our kitchen tips
Salami roses are fun to make!
By following these easy steps, you’ll have professional-looking salami flowers in no time.
Ready to get started? Try making yours for your next gathering, and don’t forget to share this guide with your friends to help them add a touch of elegance to their boards too!
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How to make a salami rose
Ingredients
- 12 oz Salami
Instructions
No Glass Method
- Lay one slice of salami flat on a cutting board.
- Place additional slices in a straight line, overlapping each one slightly.
- Gently fan out the row of salami slices to create a petal-like curve.
- Starting from one end, tightly roll the slices into a rose shape.
- Insert a toothpick through the base to hold the shape.
- Make multiple roses to decorate your charcuterie boards or add to skewers for individual servings.
Shot Glass Method
- Place one slice of salami halfway over the rim of a clean shot glass, letting it fold slightly inside.
- Continue overlapping slices around the rim, forming a circle (6–8 slices for the first layer).
- Start a second layer above the first with 4–6 more slices, slightly tighter to taper the shape.
- Once layered, flip the shot glass upside down onto your board.
- Gently lift the glass to reveal your salami rose.
Notes
- Thinner salami is easier to shape and holds better.
- If your rose gets too warm or soft, pop it in the fridge for a few minutes to help it firm up.
- This technique also works with pepperoni, prosciutto (folded), or other deli slices.
- You can assemble your roses a few hours in advance. Store them in an airtight container in the fridge until ready to serve.
- You can make bigger roses with a wider rimmed glass.
