Irish nachos, also known as Irish pub nachos, are a delicious twist on traditional nachos made with crispy potato rounds instead of tortilla chips.
This easy, cheesy appetizer is loaded with flavorful toppings, making it a great gameday recipe, party snack, or pub-style comfort food.
Easy Irish pub nachos
If you love pub fries, this recipe is a must-try. The combination of crispy potatoes, melty cheese, and savory toppings makes every bite irresistible.
Plus, it’s easy to customize with your favorite add-ins, making it a crowd-pleaser for any get together.
Looking for more loaded potato recipes? Try our loaded fries recipe and this loaded baked potatoes with bacon and cheese.
Recipe Highlights
Crispy and cheesy: The golden-brown potato rounds provide the perfect base for melted cheese and toppings.
Great for sharing: This pub-style dish is perfect for serving at parties, game nights, or casual get-togethers.
Easy to make: With simple ingredients and minimal prep, loaded Irish nachos come together quickly.
Make it your own with toppings: Add your favorite meats, cheeses, and veggies to create a version that suits your taste.
Ingredients
- Gold potatoes, sliced ¼-inch thick
- Avocado oil
- Salt
- Black pepper
- Garlic powder
- Dried thyme
- Dried rosemary
- Shredded Colby jack cheese, you can also use Cheddar, Monterey Jack, mozzarella, or a spicy pepper jack.
- Bacon, chopped and cooked: You can use storebought bacon crumbles.
- Jalapeno, sliced
- Sour cream
- Pico de gallo
- Guacamole
- Cilantro, for garnish
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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- Sheet pan
- Parchment paper (optional)
- Mixing bowl
How to make Irish nachos
Preheat the oven to 450°F, grease or line a baking tray, and set aside.
In a bowl, toss sliced potatoes with oil, seasonings, and herbs.
Spread in a single layer on the tray.
Bake for 20 minutes. Flip and bake another 20 minutes until tender and crisp.
Top with cheese and bacon, then bake for 5 more minutes until melted.
Finish off by topping with jalapeños, sour cream, guacamole, and pico de gallo.
Garnish with cilantro or green onions if desired. Serve warm.
How to serve
Irish nachos are best served fresh and hot, straight from the oven. They pair well with classic dips like sour cream, ranch dressing, or guacamole. Serve them as an appetizer, side dish, or even a fun main course for a simple meal.
Topping ideas
- Bacon
- Cheeses: Cheddar, Monterey Jack, mozzarella, or a spicy pepper jack.
- Vegetables – Diced tomatoes, red onions, black olives, or bell peppers.
- Sauces to serve Sour cream, ranch, sriracha mayo, or a drizzle of beer cheese sauce.
Storing leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness before serving.
Helpful Tips
- Gold potatoes, Russet or Yukon Gold potatoes work best for crispy rounds.
- Give the potato slices space to crisp up evenly.
- Pre-shredded cheese doesn’t melt as well due to added anti-caking agents.
- Add fresh toppings like green onions and sour cream after baking for the best texture.
FAQs
Yes! Air fry the potato rounds at 400°F for 15 mins or until crispy, then top with cheese and melt it in the air fryer for a minute.
A combination of cheddar and Monterey Jack melts well and adds great flavor.
Yes, frozen potato rounds (crowns, tater tots) or even waffle fries work as a shortcut. Just bake according to the package instructions.
Add sliced jalapeños, crushed red pepper flakes, or a drizzle of hot sauce.
Yes, as long as your toppings are gluten-free, this recipe is naturally gluten-free.
More appetizer recipes
- Air fryer bang bang chicken skewers
- Baked spicy Cajun salmon bites
- Crockpot little smokies
- Check out all our Home Cooked Recipes
Irish nachos are a fun, easy, and cheesy appetizer that’s perfect for sharing. Whether you’re making them for a game day gathering, a pub-style snack, or a quick meal, they’re sure to be a hit.
Try this recipe and enjoy the crispy, loaded goodness! If you love this recipe, don’t forget to share it and save it for later!
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Irish Nachos recipe
Equipment
- Large rimmed sheet pan
Ingredients
- 3 pounds Gold potatoes (sliced ¼-inch thick)
- 3 tablespoons avocado oil
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 ½ cups shredded Colby Jack cheese
- 8 slices bacon (chopped and cooked)
- 1 jalapeno (sliced)
- 1 cup sour cream
- 1 cup pico de gallo
- 1 cup guacamole
- Cilantro (Chopped for garnish)
Instructions
- Preheat the oven to 450°F and lightly grease a large, rimmed baking tray and Set aside. You can also line with parchment paper.
- In a mixing bowl, toss the sliced potatoes with oil, seasonings, and herbs until evenly coated.
- Arrange the potatoes in a single layer on the prepared tray. Bake for 20 minutes, then flip them over and continue baking for another 20 minutes, or until tender with slightly crisp edges.
- Remove from the oven, sprinkle with shredded cheese and cooked bacon, and bake for 5 more minutes until the cheese melts.
- Top with jalapeños, sour cream, guacamole, and pico de gallo.
- Garnish with cilantro or green onions if desired. Serve warm and enjoy!
Notes
- A mandoline slicer helps achieve even potato slices.
- Swap fresh potatoes for potato chips or waffle fries if preferred.
- Use any cheese you like, such as cheddar or mozzarella. Shredding a block of cheese melts better than pre-shredded.
- Plain Greek yogurt can replace sour cream.
- Fresh diced avocados work as an alternative to guacamole.
- Customize with your favorite toppings, try pickled onions, pickled carrots, pickled jalapeños, or red or green salsa.
- Let leftovers cool before covering. Store in an airtight container in the refrigerator for 3 to 4 days.
