Baked Buffalo chicken wings are crispy, flavorful, and packed with that signature tangy heat, making them a crowd-pleaser for any occasion.
Whether it’s a game day gathering, a family get-together, or a casual weekend appetizer, these wings deliver all the goodness of classic Buffalo wings without the hassle of frying.
Baking them in the oven creates a perfectly crispy texture while keeping the wings tender and juicy on the inside.
Oven baked buffalo chicken wings
For anyone craving the bold flavors of traditional Buffalo wings but looking for a healthier and easier cooking method, baking is the way to go.
Tossed in a rich, buttery hot sauce, these wings come out of the oven ready to be devoured. Pair them with cool ranch or blue cheese dressing and crisp celery sticks to complete the experience.
Recipe Highlights
- Baking the wings in the oven achieves that golden, crispy exterior without the hassle of frying.
- These wings are a crowd-pleaser and a go-to option for any sports event or party.
- Simple ingredients and minimal prep make these wings a stress-free option for appetizers.
- Adjust the spice level by tweaking the amount of hot sauce in the Buffalo sauce.
Ingredients
- Chicken Wings: Fresh or frozen wings, thawed and patted dry for the crispiest results.
- Baking Powder: A key ingredient that helps achieve a crispy texture in the oven.
- Salt and Pepper: Basic seasonings to enhance the natural flavor of the wings.
- Hot Sauce: Classic Buffalo flavor comes from using a vinegar-based hot sauce like Frank’s RedHot.
- Butter: Melted butter gives the Buffalo sauce that smooth, rich finish.
- Garlic Powder: Adds a subtle layer of flavor to the sauce.
- Paprika
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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- Baking sheet
- Parchment paper
How to bake buffalo chicken wings in the oven
Mix salt, spices, and baking powder in a separate bowl, set it aside.
Pat the chicken wings dry with paper towels and transfer to a bowl.
Add the seasoning mix to the wings and toss until evenly coated.
Preheat the oven to 360°F (180°C). Line a baking sheet with parchment paper and arrange the wings in a single layer. Bake for 30 minutes.
Flip the wings and bake for another 25-30 minutes until golden and crispy, ensuring the internal temperature reaches 165°F (74°C).
Remove the wings from the oven. While it's resting, make the sauce.
Make the sauce
Melt the butter in a small saucepan, then stir in Frank’s Hot Sauce and brown sugar until smooth.
Toss the baked wings in the sauce until fully coated.
Serve immediately with blue cheese dip (recipe in recipe card below)
What to serve with buffalo wings
Celery and Carrot Sticks: Classic sides that complement the heat of the wings.
Ranch or Blue Cheese Dressing: Perfect for dipping and cooling down the spice.
Loaded Potato Skins: Another crowd-pleasing appetizer to serve alongside the wings.
Garlic Bread: A flavorful side that pairs well with the tangy Buffalo sauce.
Storing and reheating leftovers
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the wings on a baking sheet and warm them in a 350°F oven for 10-12 minutes. Alternatively reheat in the air fryer. This two method helps maintain their crispiness.
Helpful Tips
- Pat the Wings Dry: Removing excess moisture ensures a crispy texture after baking.
- Use a Wire Rack: Elevating the wings on a rack helps air circulate around them, promoting even cooking.
- Flip Halfway Through: Flipping the wings ensures both sides get that crispy finish.
- Don’t Overcrowd: Space the wings evenly on the baking sheet to allow them to crisp up properly.
FAQs
Yes, but be sure to thaw them completely and pat them dry before seasoning and baking.
For a milder version, reduce the amount of hot sauce or mix in a bit more butter to balance the heat.
Yes, bake the wings in advance and reheat them in the oven before tossing with sauce. The sauce can also be prepared ahead and warmed when ready to use.
Frank’s RedHot is a popular choice, but any vinegar-based hot sauce works well in this recipe.
More game day eats
- Irish nachos
- Reuben sliders
- Check out all our Home Cooked Recipes
Try this crispy buffalo wings recipe today!
Baked Buffalo chicken wings offer all the flavor and crispiness of traditional fried wings without the extra mess.
They’re our go-to appetizer for gameday, family gatherings, or any time we're in the mood for something spicy and satisfying.
With easy prep and customizable heat levels, these wings are sure to be a favorite in any home.
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Crispy Baked Buffalo chicken Wings recipe
Equipment
- Baking sheet
- Sauce pan
Ingredients
- 2 lbs chicken wings (cut into drumettes and wingettes)
- ½ teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon Garlic powder
- ¼ teaspoon black pepper
For buffalo sauce
- ¼ cup butter
- ½ cup Frank’s Hot Sauce
- 1 tablespoon baking powder
- 1 tablespoon brown sugar
Blue cheese dip
- ¾ cup blue cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- ⅛ teaspoon garlic powder
- ⅛ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoons milk
- 2 tablespoons lemon juice
Instructions
- In a mixing bowl, combine salt, spices, and baking powder. Set aside.
- Use paper towels to thoroughly pat the chicken wings dry, removing as much moisture as possible. Transfer wings to a bowl.
- Add the seasoning mix to the bowl with the wings, toss them gently to ensure they are well coated with the seasoning.
- Preheat the oven to 360°F (180°C). Line a baking sheet with parchment paper and arrange the wings in a single layer, placing them close together. Bake for 30 minutes.
- Flip the wings over and continue baking for another 25 to 30 minutes until they are golden and crispy (internal temp should be 165°F/ 74°C)
- Once done, remove the wings from the oven and set aside.
Make the sauce:
- Melt the butter in a small saucepan. Stir in Frank’s Hot Sauce and brown sugar, whisking until the mixture becomes smooth and well blended.
- Toss the baked wings in the sauce, making sure they are evenly coated. Serve immediately with blue cheese dip.
Notes
- Patting the chicken dry removes excess moisture, which helps the wings crisp up during baking.
- Baking powder creates a light, crispy coating by drawing out additional moisture as the wings cook.
- Adjust the heat by adding extra hot sauce or a pinch of cayenne pepper.
- To reheat, place wings in the oven at 375°F for 10-12 minutes or air fry at 350°F for 5-7 minutes.
