Love a good Smash burger? here’s a recipe that’ll bring restaurant quality flavors right to your kitchen. With crispy edges and a juicy center, these burgers are quick to make and delicious.
Whether on a skillet or a blackstone griddle, you’ll get a perfectly seared burger every time. Pair with your favorite toppings and sides for a meal everyone will love.
Be sure to make my smashburger sauce recipe ahead before making this recipe.
Easy smash burgers
Craving a restaurant-style smash burger that’s crispy on the outside, juicy on the inside, and packed with flavor? Look no further!
Smash burgers have become very popular in recent times as it delivers juicy meat that's gets cooked quickly is do delicious.
This smash burger recipe is easy to recreate in your kitchen, and with the right tools and a few simple steps, anyone can make them from scratch.
You should try out Turkey burgers next or learn how to freeze burger patties for later.
Recipe Highlights
- These are quick and easy with no long prep time; smash burgers cook in minutes.
- The texture is amazing, crispy edges with a juicy center makes each bite satisfying.
- Pair with classic toppings like our smash burger sauce. You can try something different like roasted garlic aioli or this homemade Raising cane's sauce recipe.
- Ideal for family dinners or gatherings with friends.
Ingredients
- Ground beef
- Burger buns
- Tomato
- Cheese
- Worcestershire sauce
- Garlic powder
- Black pepper
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
For the Smash burger sauce
- 2 tablespoons finely chopped gherkin (substitute with pickle relish)
- ½ cup mayonnaise
- ¼ tablespoons ketchup
- 1 ½ tablespoon mustard
- ½ teaspoon Black pepper
- ½ teaspoon sugar
- Pinch of salt (optional)
Recommended Tools for this recipe
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- Skillet of griddle.
- Spatula or burger press.
How to make a smash burger
Cut buns in half, butter each side, and toast in a pan over medium heat until golden (1 to 2 mins). Set aside.
In a bowl, mix ground beef with salt, spices, and Worcestershire sauce. Divide into 4 to 5 balls.
Heat the pan over medium-high. Place beef balls in the pan, press down with a spatula to flatten, and cook for 3 to 4 minutes per side. Add cheese after flipping.
Spread sauce on the buns, layer lettuce.
Next add the patty, then top with tomato and the other bun half. Enjoy your smash burgers.
What to serve with Smash burgers
Pair your homemade smash burger with traditional sides like crispy crinkle cut fries, a fresh side salad, or grilled veggies.
You can also try sweet potato fries or onion rings for that classic diner experience.
How to store
Storage: Place leftover smash burgers in an airtight container and refrigerate for up to 3 days.
Reheat: For the best results, reheat in a skillet on medium heat, pressing slightly to get the edges crispy again. Avoid the microwave if possible, as it can make the burger less crispy.
Helpful Tips
- An 80/20 ground beef blend creates the perfect texture and flavor.
- Smash burgers cook quickly; press down firmly for a thinner, crispier patty.
- Medium high heat is key for a proper sear, whether on a Blackstone or in a skillet.
FAQs
Aim for 80/20 ground beef for the best mix of fat and flavor. Leaner beef won’t have the same juiciness.
Not necessarily. A heavy-bottom skillet works well for making smash burgers at home, though a Blackstone griddle offers more space and even heating.
Classic American cheese melts perfectly, but cheddar and Swiss are also great choices.
More burger recipes
- Air fryer frozen burger
- Easy Sloppy Joes
- Check out all our Home Cooked Recipes
Ready to make the ultimate smash burger at home? With this easy recipe, some simple ingredients, and a hot skillet or Blackstone griddle, you’ll have juicy, crispy-edged smash burgers in no time.
Grab your ingredients and let’s get cooking! Don’t forget to try the smash burger sauce it’s the finishing touch that takes these burgers to the next level.
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How to make smash burgers
Ingredients
- 4 buns
- 1 lb ground beef
- 4 slices cheese
- 1 large tomato
- 1 cup lettuce
- 2 Tablespoon butter
- ½ cup Smash burger sauce
- ½ teaspoon salt
- 1 teaspoon Garlic Powder
- ¼ teaspoon black pepper
- 1 Tablespoon Worcestershire sauce
Instructions
Prepare the Buns
- Cut the burger buns in half and butter each cut side.
- Heat a pan or griddle over medium heat. Place the buns, cut side down, in the pan.
- Toast until golden brown (about 1 to 2 mins), then set aside.
Season the Ground Beef
- Place the ground beef in a mixing bowl. Add salt, spices, and Worcestershire sauce.
- Mix until well combined, then divide the mixture into 4 or 5 equal-sized balls.
Cook the Burgers
- Wipe the pan clean, then heat it over medium-high heat.
- Place the ground beef balls in the pan, pressing each one down with a spatula or burger press to flatten.
- Cook for about 3–4 minutes, then flip to the other side.
- Top each patty with a slice of cheese and cook for another 3 minutes, until the cheese melts.
Assemble the Burgers
- Spread the smash burger sauce on the cut side of each bun.
- Layer a piece of lettuce on top of the sauce.
- Place a cheese-topped burger patty on the lettuce, then add tomato slices.
- Cover with the other half of the bun.
Serve and Enjoy
- Serve immediately and enjoy your homemade smash burgers!
