Roasted garlic aioli is a dip with so much flavor thanks to the caramelized garlic in it which gives it a rich savory flavor this aioli is known for.
Learn how to make this versatile sauce at home with our easy-to-follow recipe and enjoy the perfect blend of roasted garlic and creamy mayo.
Roasted garlic aioli recipe
When I'm looking to make a gourmet style dip, this roasted garlic aioli is my go to choice for many reasons. Roasted garlic adds a unique flavor to this sauce that's very different from the one in garlic aoili.
The garlic flavor in this recipe is rich and mellow with a hint of sweetness from the caramelization process.
Recipe Highlights
The roasted garlic in this sauce adds a depth of flavor that takes any dish to a whole new level of deliciousness.
Use it as a dip, spread, or sauce. Roasted garlic aioli sauce pairs wonderfully with fries, meats, vegetables, and sandwiches.
With simple ingredients and a straightforward process, you can whip up this gourmet sauce in no time if you have your roasted garlic on hand.
Homemade aioli allows you to control the ingredients, making it a better for you choice compared to store-bought versions.
Ingredients
- Roasted Garlic bulbs
- Mayonnaise
- Oil
- Salt
- Black Pepper
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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How to make roasted garlic aioli sauce
Roast the garlic
Preheat the oven to 400°F (200°C). Slice off the top of the garlic bulbs, place on a foil and drizzle with oil. Wrap the garlic bulbs in foil to form a packet
Check out this post on how to roast garlic with tips and tricks including how to roast it in the air fryer.
Roast in preheated oven for 40 to 45 mins. Let it cool then press out the roasted garlic cloves. Transfer to a mixing bowl then mash with a fork.
Add the mayo, brown mustard, lemon juice, salt and pepper. Mix to combine. Taste and adjust seasoning if needed. Use immediately or store in the refrigerator in an airtight container for up to 5 days.
What to serve with it
Roasted Garlic aioli is a versatile sauce that pairs well with many dishes and appetizers such as stuffed jalapenos. Here are some popular options to serve with it:
- Fries or roasted potatoes
- Grilled or roasted vegetables
- Fish or seafood dishes
- Hamburgers or veggie burgers
- Sandwiches or wraps
- Crudités (raw vegetable platter)
- Grilled or roasted meats
- Bread or breadsticks for dipping
Storage instructions
Store your roasted garlic aioli in an airtight container in the refrigerator. It will keep fresh for up to a 5 days, retaining its rich flavor and creamy texture.
Helpful Tips
- Fresh garlic and quality olive oil make a significant difference in the flavor.
- Ensure the garlic is well-roasted to achieve a mellow, sweet flavor.
- If you want a smooth sauce, you can blend the sauce with a stick blender till smooth.
- For a plant based alternative, use Hellmann's plant based mayo.
FAQs
How long does it take to roast garlic?Typically, roasting garlic in the oven takes about 40 minutes, while using an air fryer can cut the time down to 20 to 25 minutes.
Yes you can. However, you would be making a simple garlic aioli which has a different flavor profile from roasted garlic aioli.
More mayo based sauces you'll love
- Pesto mayo recipe
- Bbq mayonnaise sauce
- Check out all our Home Cooked Recipes.
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Roasted garlic aioli
Ingredients
- 3 bulbs Garlic
- 3 Tablespoons Olive oil
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon mustard (spicy brown or Dijon mustard)
- ⅛ teaspoon salt (add more to taste)
- ⅛ teaspoon black pepper (adjust to taste)
Instructions
Roast the garlic
- Preheat the oven to 400°F (200°C)
- Slice off the top of each bulb to expose the cloves.
- Place bulbs on a piece of foil large, then drizzle oil over the top of the bulbs
- Wrap the bulbs in the foil, place on a baking sheet. Bake in the preheated oven for about 40 to 45 mins or until tender and caramelized.
- When it's cooked to your liking. Remove from the oven, let it cool then unwrap. Press out the bulbs into a bowl then mash with a fork.
- Add the mayonnaise, mustard, lemon juice, salt and pepper to the mashed garlic. Mix to combine, taste and adjust seasoning.
- Use immediately or store in the refrigerator for up to 5 days.
Notes
- You can season the bulbs lightly with salt and pepper before baking. If you do not add extra salt or pepper until you taste the aioli.
- Fresh garlic and quality olive oil make a significant difference in the flavor.
- Ensure the garlic is well-roasted to achieve a mellow, sweet flavor.
- If you want a smooth sauce, you can blend the sauce with a stick blender till smooth.
- For a plant based alternative, use Hellmann's plant based mayo.
