Our copycat Raising Cane's sauce recipe is a must try for fans of the popular fast-food chain's signature dipping sauce. This homemade version has the tangy, creamy goodness that perfectly complements chicken fingers and fries.
With simple ingredients and easy-to-follow steps, you can recreate this beloved condiment in your own kitchen. Whether you're looking to satisfy a craving or impress guests at your next gathering, this recipe delivers the flavor you crave.
Raising Cane's Chicken fingers copycat
This is a copycat recipe that rivals the original IMO. I also love that it requires a few ingredients and takes less than 10 mins to whip up.
By following this recipe, you'll be able to enjoy that unmistakable flavor anytime, without leaving your kitchen especially if you've moved to an area where this fast food franchise isn't available. Don't forget to serve it up with these copycat Raising Cane's chicken fingers too.
Looking for more delectable sauces? Try this Roasted garlic aioli or Pesto mayo next.
Highlights of our copycat Cane's sauce recipe
- Cost-effective and pocket friendly alternative to dining out.
- Customizable to suit personal taste preferences. You can do this by adjusting individual ingredients.
- Perfect for parties and gatherings.
- Versatile sauce that pairs well with various dishes.
Ingredients
- Mayonnaise
- Ketchup
- Worcestershire sauce
- White vinegar (substitute with lemon juice)
- Garlic powder
- Black pepper
- Salt
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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- Measuring spoons
- Measuring cups
- Mixing bowl
- Mini whisk
How to make Raising Cane's sauce at home in easy steps.
Measure out all the ingredients into a mixing bowl.
Mix together till everything is well combined.
What to serve with this sauce
I'd say anything and everything! Here are a few of our favorites
- Homemade fried chicken fingers
- French fries, air fryer crinkle cut fried or potato wedges
- Vegetable sticks for dipping
- Sandwiches or wraps
How to store
Store the Raising Cane's dipping sauce recipe in an airtight container in the refrigerator for up to one week.
For best results, allow the sauce to come to room temperature before serving to enhance its flavors.
Helpful Tips
- Use high-quality mayonnaise for the best texture and taste
- Allow the sauce to chill for at least an hour before serving to let flavors meld
- Adjust spices gradually to achieve desired taste
- Use fresh garlic for a more authentic flavor.
FAQs
Yes, you can prepare the Raising Cane's sauce recipe up to 24 hours in advance. This allows the flavors to develop fully.
To make an egg-free version, substitute the mayonnaise with a plant based mayonnaise.
More Dipping sauces for chicken
- Homemade Mayocue
- Bang bang sauce
- Dijonnaise
- Check out all our Home Cooked Recipes
Now that you have the inside scoop on creating your own Raising Cane's sauce recipe, it's time to put your new skills to the test.
This copycat sauce will sure change how you eat chicken! So gather your ingredients and start mixing up a batch of this irresistible sauce today.
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Homemade Raising cane's sauce recipe.
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 Tablespoon Worcestershire sauce
- ½ Tablespoon white vinegar (substitute with lemon juice)
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- ¼ teaspoon salt
Instructions
- Add all the ingredients into a medium bowl.
- Whisk together until well combined
- Taste the sauce and adjust seasoning if needed.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
- If you prefer a spicier sauce, add a dash of hot sauce or a pinch of cayenne pepper to taste.
- For a low fat version, you can substitute Greek yogurt for half of the mayonnaise.
- Feel free to adjust the ingredients to suit your taste.
Cara says
I saw this sauce in your chicken fingers recipe and tried it with that chicken. It is a perfectly seasoned sauce that I can't get enough of!
Chi & Kel says
That's good to know! Thank you for your feedback Cara.