Classic Potato salad with pickles

Name: Classic potato salad with pickles
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 lbs Potatoes ((Yukon gold or any baby potatoes variety)); 2 stalks celery ((chopped)); 4 large eggs ((hard boiled)); 1 Medium red onion ((Diced)); 2 tbsp rice vinegar; 2 tbsp chives; ½ tsp salt ((adjust to taste)); ½ tsp Black pepper; ½ tsp Garlic powder; ¾ cup mayonnaise ((substitute with miracle whip)); ½ cup Greek yogurt ((substitute with sour cream)); 1 Tablespoon lemon juice; 1 ½ medium dill pickle ((finely chopped it should be about ½ cup))

Jump to Recipe

If you haven’t tried a creamy potato salad with pickles, this is the time to indulge in this tasty summer salad that’s packed full of flavor.

This Midwestern favorite is easy to make and requires a handful of ingredients. It’s a gluten free potato salad that can be enjoyed on its own for a a lighter meal or served with steak tips, air fryer breaded fish fillets or any protein of choice.

Looking for more salads? Try our Mexican chicken salad next!

You’ll want this easy potato salad with pickles all summer

Potato salad with pickles is a tasty twist on a classic summertime favorite that you’ll make over and over. This creamy, zesty dish combines tender potatoes, crunchy dill pickles, and a perfectly seasoned dressing for a side dish that’s all shades of delicious.

Whether you’re hosting a backyard BBQ or packing a picnic basket, this crowd-pleasing recipe delivers bold flavors with minimal effort.

Recipe Highlights

The pickles add a pop of flavor that cuts through the richness of this salad perfectly.
Tender potatoes, pickles, crunchy celery, and a luscious dressing make every bite insanely delicious.
Potato salad is an absolute crowd-pleaser that appeals to all ages and dietary preferences.
You can easily make it ahead for your convenience. It’s also meal-prep friendly.

Ingredients

2 lbs Potatoes (Yukon gold or baby potatoes)
4 large boiled eggs
Seasoning: I used ½ teaspoon salt, ½ teaspoon black pepper and ½ teaspoon garlic powder
2 Tablespoons Rice Vinegar
1 Red onions
2 Celery stalks
2 Tablespoons Chives

Salad dressing

¾ cup Mayonnaise
½ cup Greek yogurt
Pickles
1 Tablespoon Lemon juice
1 Tablespoon Dijon mustard

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Chopping board

How to make potato salad with pickles

This is an overview of the recipe with step by step photos. Scroll down to end of post for a printable recipe card with the amount of ingredients and full recipe instructions.

Boil potatoes in skin for about 15 to 20 mins or until fork tender. Set aside to cool enough to handle, then peel and cut into bite size cubes.

Toss the potatoes in vinegar and let it sit for about 5 mins. Peel and chop the eggs. Mix the dressing ingredients and set aside.

Add all the ingredients to the bowl. Add the salad dressing. Toss till well coated. Taste and adjust seasoning. Cover the bowl of salad and place in the refrigerator to chill for 30 mins to an hour. Stir again before serving.

What to serve with potato salad

When it comes to serving this party-ready side, the possibilities are endless! It goes well with grilled meats, burgers, fried chicken or fish.

You can also pack it up for picnics, potlucks and barbecues. It’s definitely a delicious option for outdoor entertaining.

Storage instructions

This gluten-free potato salad will keep well for 3-4 days in the refrigerator. Be sure to store it in an airtight container to maintain its fresh flavors and creamy texture.

For best quality, give it a gentle stir before serving to re-incorporate any separated dressing.

Helpful Tips

Don’t over cook the potatoes, cook until just fork-tender to prevent them from becoming mushy.
Allow the cooked potatoes to cool completely before assembling the salad.
Taste and adjust seasoning as needed, the dill pickles provide great flavor, but you may want to add extra salt, pepper or pickle juice to suit your taste.

FAQs

Can I use other pickles besides dill?

Absolutely! Bread and butter or sweet pickles would work nicely too.

How long does it keep?

For best results, enjoy within 3-4 days.

Can I make it ahead?

Yes you can, it is best made at least a few hours in advance to allow flavors to meld.

Do I need to peel the potatoes?

It’s up to you! Leaving skins on adds great texture. However, if you choose to leave the skin on, I recommend you buy organic potatoes and also ensure you scrub the skin thoroughly while washing the potatoes.

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This fresh and flavorful potato salad with pickles is guaranteed to become your new signature side dish. With its perfectly balanced flavors and ease of preparation, it’s a recipe you’ll make again and again. Hope you get to enjoy this delight with your family soon.

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