How to make smash burgers
Love a good Smash burger? here’s a recipe that’ll bring restaurant quality flavors right to your kitchen. With crispy edges and a juicy center, these burgers are quick to make and delicious.
Ingredients
- 4 buns
- 1 lb ground beef
- 4 slices cheese
- 1 large tomato
- 1 cup lettuce
- 2 Tablespoon butter
- ½ cup Smash burger sauce
- ½ teaspoon salt
- 1 teaspoon Garlic Powder
- ¼ teaspoon black pepper
- 1 Tablespoon Worcestershire sauce
Instructions
Prepare the Buns
- Cut the burger buns in half and butter each cut side.
- Heat a pan or griddle over medium heat. Place the buns, cut side down, in the pan.
- Toast until golden brown (about 1 to 2 mins), then set aside.
Season the Ground Beef
- Place the ground beef in a mixing bowl. Add salt, spices, and Worcestershire sauce.
- Mix until well combined, then divide the mixture into 4 or 5 equal-sized balls.
Cook the Burgers
- Wipe the pan clean, then heat it over medium-high heat.
- Place the ground beef balls in the pan, pressing each one down with a spatula or burger press to flatten.
- Cook for about 3–4 minutes, then flip to the other side.
- Top each patty with a slice of cheese and cook for another 3 minutes, until the cheese melts.
Assemble the Burgers
- Spread the smash burger sauce on the cut side of each bun.
- Layer a piece of lettuce on top of the sauce.
- Place a cheese-topped burger patty on the lettuce, then add tomato slices.
- Cover with the other half of the bun.
Serve and Enjoy
- Serve immediately and enjoy your homemade smash burgers!
Nutrition
Calories: 642kcalCarbohydrates: 37gProtein: 32gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 124mgSodium: 1092mgPotassium: 506mgFiber: 2gSugar: 6gVitamin A: 928IUVitamin C: 7mgCalcium: 240mgIron: 13mg
Tried this recipe?Let us know how it was!
