Let me let you in on the secret to taking your burger game up a notch. This creamy smash burger sauce recipe is it! It’s ready in less than 5 mins. Super easy to make and tastes amazing.
This versatile condiment combines tangy, sweet, and savory flavors and is perfect for not only smash burgers but for all burgers.
An easy sauce for burgers
This smash burger sauce is as easy as abc! And tastes like something out of a fancy restaurant. If you’ve tried our copycat Raising Cane’s sauce, you’ll definitely know what I’m talking about.
We use it for my air fryer turkey burgers, beef burgers, chicken burgers and crinkle cut fries, because why not? It’s so good. A must have for your next burger night!
Recipe Highlights
- Flavorful: The combination of tangy, sweet and savory ingredients creates the perfect taste balance.
- Multiple uses: It complements not just smash burgers, but various sandwiches and even works as a dipping sauce for fries.
- Quick and easy: This burger sauce comes together in minutes with simple pantry ingredients.
- Customizable: Easily adjust the flavors to suit your personal preference.
What is a smash burger?
A smash burger is a style of hamburger where a ball of ground beef is pressed or “smashed” onto a hot cooking surface, then pressed down with a spatula, creating a thin patty with crispy, caramelized edges and a juicy interior.
This cooking method results in a burger with maximum flavor and nice texture.
Ingredients
- Mayonnaise
- Chopped Gherkin or pickle relish
- Ketchup
- Mustard
- Sugar
- Black pepper
- Salt (optional)
✅Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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- Mixing bowl
How to make a smash burger sauce
Gather your ingredients. Measure into a clean dry bowl.
Mix till well combined.
What to serve with smash burger sauce
This sauce pairs perfectly with more than just smash burgers! Serve it alongside fries, onion rings, or even as a dip for chicken tenders. It’s also great for spreading on sandwiches or as a topping for grilled hot dogs.
How to store
Store the smash burger sauce in an airtight container in the refrigerator for up to one week. Give it a good stir before using, as some separation may occur.
Helpful Tips
- Use room temperature ingredients for easier mixing.
- Taste and adjust seasonings to your preference.
- Let the sauce sit in the refrigerator for at least an hour before serving to allow flavors to meld.
- You can make a larger batch ahead to have on hand for future burger nights.
FAQs
Yes, you can make this sauce up to a week in advance. Just store it in the fridge in an airtight container.
You can substitute pickle relish or even finely chopped dill pickles.
Absolutely! This easy burger sauce works with any type of burger, including veggie burgers or even sandwiches.
You can use low-fat mayonnaise or Greek yogurt as a base for a lighter version.
More homemade sauces like this one
- Dijonnaise
- Pesto mayo
- Roasted Garlic aioli
- Check out all our Home Cooked Recipes
Ready to level up your burgers? Try this smash burger sauce recipe and watch everyone ask if you bought this sauce from your favorite burger joint.
Whether you’re making traditional smash burgers or need a creamy burger sauce for sandwiches, this recipe is a game-changer. Give it a try today and let me know what you think!
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Smash Burger sauce recipe
Ingredients
- 2 tablespoons finely chopped gherkin (substitute with pickle relish)
- ½ cup mayonnaise
- ¼ tablespoons ketchup
- 1 ½ tbsp mustard
- ½ tsp Black pepper
- ½ tsp sugar
- Pinch of salt (optional)
Instructions
Combine Ingredients:
- In a small bowl, mix together the finely chopped gherkin (or pickle relish), mayonnaise, ketchup, mustard, pepper, sugar, and a pinch of salt (if using).
Stir Until Smooth:
- Use a spoon or whisk to blend the ingredients thoroughly until the sauce is smooth and well combined.
Taste and Adjust:
- Taste the sauce and adjust seasoning as needed. Add a bit more sugar for sweetness or extra mustard for tang if desired.
Chill Before Serving:
- For best flavor, cover the sauce and let it chill in the refrigerator for at least 30 minutes before serving.
Serve and Enjoy:
- Use this burger sauce as a spread for burgers, sandwiches, or as a dip for fries!
Nutrition
