Green beans with almonds popularly called green beans almondine is a delightful side dish that combines tender vegetables with crunchy toasted nuts. This simple recipe turns green beans into a gourmet side, perfect for family dinners or special occasions like Thanksgiving or Christmas dinner.
A classic French recipe that's easy to make and gets ready in less than 20 mins. We love how versatile and easily customizable this recipe is and we'll share some variations with you.
Green beans with almonds (Green beans almondine)
Green beans almondine, also known as green beans amandine in French cuisine, is a family friendly restaurant style recipe that has come a long way.
Blanched green beans are tossed in toasted almonds to create a delicious side dish that's easy to make yet looks like a million bucks. (Well maybe that's a lot but you get my point 😉)
Recipe Highlights
Quick and Easy: This side dish comes together in minutes, making it perfect for busy weeknights or last-minute dinner parties.
Nutritious: Packed with vitamins, minerals, and healthy fats from the almonds, green beans amandine is a wholesome addition to any meal.
Versatile: The recipe can be easily adapted to suit different tastes and dietary needs.
Visually Appealing: The vibrant green beans contrasted with golden almonds create an attractive presentation the dinner table.
Ingredients
- 16 oz Green beans
- ½ cup Slivered almonds
- 2 Tablespoons Oil or butter
- Garlic cloves
- Salt
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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- Skillet
How to make green beans with almonds
Blanch the green beans
Bring a pot of water. Add the green beans to the pot and blanch for 2 to 3 mins.
Toast the almonds
Heat up oil in a cast iron skillet. Add the slivered almonds to the skillet and toast for about 30 secs stirring frequently. Add the minced garlic and continue to cook for another minute or until the garlic is toasted and the garlic fragrant.
Transfer the blanched green beans to the skillet, stir and cook for a couple more minutes or until your desired level of tenderness. Turn off heat season with salt and freshly grated Parmesan cheese and serve.
Variations of this recipe
For a festive touch try green beans with almonds and cranberry, or green beans with almonds, shallots and Parmesan for an extra layer of savory flavor.
If you feel like making this recipe more delightful than it already is, you can add some bacon to the green beans too. That my friends is an amazing way to make green beans better!
What to serve with this side dish
This veggie side dish pairs well with a variety of main courses. Serve it alongside roasted chicken, grilled fish, or a juicy steak. It's also a great addition to holiday meals or potlucks.
How to store and reheat
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, lightly sauté in a pan over medium heat or microwave in short intervals, stirring occasionally to ensure even warming.
Helpful Tips
- Don't overcook the beans; they should remain crisp-tender.
- Toast the almonds separately before adding them to the beans to enhance their flavor.
- Season with salt and pepper after cooking to prevent the beans from becoming tough
- Feel free to add other seasonings like black pepper if cayenne.
- The grated Parmesan cheese and squeeze of lemon juice are optional but add more flavor to this side dish.
FAQs
While best served fresh, you can blanch the beans and toast the almonds in advance, then combine and reheat just before serving.
Almonds are ready when they turn golden brown and release a nutty aroma, usually after 3-5 minutes of toasting. However you need to keep an eye on it as it can burn easily.
While I prefer fresh green beans for this recipe because it yields a better texture of green beans.
However, in a pinch, frozen green beans can be used. Thaw them slightly first drain and skip the blanching step. You may need to adjust cooking time.
More side dishes
Green beans with almonds is a delicious, and easy-to-prepare side dish that's perfect for the beginner and experienced cook alike.
Whether you're making the classic green beans almondine or trying out some variations, this recipe is sure to please. I hope you get to try it out soon.
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Green beans with almonds (Green beans almondine)
Equipment
- Cast iron skillet
Ingredients
- 16 ounce Green beans (ends trimmed)
- 2 tablespoons avocado oil
- ½ cup slivered almonds
- 3 - 4 garlic cloves (minced)
- Salt (to taste)
Optional toppings or garnish
- 1 Tablespoon Lemon juice
- 2 Tablespoons Parmesan cheese
Instructions
- Bring water to boil. Blanch green beans in boiling water for 2-3 minutes. Drain and transfer to an ice bath to stop the cooking process.
- Heat oil in a large cast iron skillet over medium heat. Toast slivered almonds by cooking for 30 seconds, stirring constantly then add minced garlic, continue to cook for 1 minute until fragrant and almonds are golden.
- Reduce heat to low-medium. Add green beans and sauté for 1-2 minutes to desired tenderness.
- Season with salt, lemon juice and Parmesan cheese (if using). Serve immediately.
Notes
- Don't overcook the beans; they should remain crisp-tender.
- Toast the almonds separately before adding them to the beans to enhance their flavor.
- Season with salt and pepper after cooking to prevent the beans from becoming tough
- Feel free to add other seasonings like black pepper if cayenne.
- The grated Parmesan cheese and squeeze of lemon juice are optional but add more flavor to this side dish.
