This homemade pumpkin pie spice blend brings that cozy, cinnamon-sweet aroma that instantly reminds you of fall baking and warm comfort.
Whether you’re making pumpkin pie, spiced lattes, or soft pumpkin bread, this simple mix adds that unmistakable flavor that feels like autumn in every bite.
Making your own pumpkin pie spice at home is quick, affordable, and gives you control over how warm or mild you want it. With this mix I can turn anything into a fall favorite, including my candied almonds.
You only need five pantry spices and about five minutes, no need for fancy equipment or prepackaged mixes.
If you like seasonal blends, try my gingerbread spice for Christmas baking or the speculoos spice mix for that signature Biscoff-style flavor.
The best part…
- Simple ingredients: Made entirely from common spices you already have.
- Better than store-bought: Fresher, more aromatic, and completely customizable.
- Perfect for fall recipes: Ideal for pies, muffins, pancakes, and lattes.
- Budget-friendly: Makes multiple batches of baked goods for a fraction of the cost.
Ingredients
- Ground Cinnamon: The star of the blend, adding warmth and sweetness.
- Ground Ginger: Brings a light spiciness that balances the cinnamon.
- Ground Nutmeg: Adds depth and a subtle sweetness.
- Ground Allspice: Provides a gentle peppery note.
- Ground Cloves: Delivers a rich, aromatic kick, use sparingly for balance.
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
How to make pumpkin pie spice
In a small bowl, combine all the individual spices.
Whisk until the mixture is evenly blended and no clumps remain.
Transfer to a labeled jar or airtight spice container.
Store in a cool, dark place for up to 6 months. Shake before each use to refresh the flavor.
What to use pumpkin pie spice in
This cozy blend adds instant fall flavor to all kinds of recipes. Try it in a Pumpkin pie with condensed milk or these pumpkin snickerdoodle blossoms. It’s also delicious in cheesecakes, pumpkin pancakes, waffles, and muffins.
For everyday ideas, sprinkle a little into oatmeal, granola, or yogurt (pumpkin oatmeal is a must-try during fall).
You can also stir it into your pumpkin white hot chocolate or lattes for that cozy fall flavor.
And don’t underestimate the power of DIY gifts, this homemade blend makes the sweetest spice jar gift for the season.
How to store
Keep your pumpkin spice mix in an airtight jar away from heat and light. It stays fresh for about 6 months, though the flavor is strongest in the first 3 months. Always give it a quick shake before using.
Helpful Tips
- Use fresh spices for the best aroma and flavor. Check expiry dates of the individual spices. The farther away from expiry date the better.
- Label your jar with the date and ingredients for easy refills.
- Adjust to taste; add more ginger for a little kick or more cinnamon for extra warmth.
- Double or triple the batch if you bake often during the holidays.
FAQs
Both blends share the same five core spices; cinnamon, ginger, nutmeg, cloves, and allspice. However, the ratios are what make them different. Pumpkin pie spice has more cinnamon and sweetly aromatic, while gingerbread spice leans heavier on ginger and cloves, giving it a sharper, spicier flavor. If you want a deeper comparison, check out our homemade gingerbread spice blend recipe.
Absolutely! This homemade version works 1:1 in any recipe calling for pumpkin pie spice.
For a spicier kick, increase the ginger by an extra teaspoon. If you prefer something softer, reduce the cloves slightly.
Spoon the mix into small glass jars, add a festive label or ribbon, and include a recipe card. It’s a thoughtful, inexpensive holiday gift.
Homemade pumpkin pie spice is the easiest way to bring cozy, fall-inspired flavor to your kitchen. With a few simple ingredients, you can skip the pre-made mix and create your own blend that’s fresher, aromatic, and perfectly balanced.
Use it in everything from pumpkin pie to spiced muffins or your morning coffee.
Happy mixing!
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Pumpkin pie spice recipe
Equipment
- Spice jar
Ingredients
- 4 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1½ teaspoons ground allspice
- 1 teaspoon ground cloves
Instructions
- Combine all the spices in a small mixing bowl.
- Whisk or stir until evenly blended.
- Transfer to a labeled jar or airtight spice container.
- Store in a cool, dark cupboard for up to 6 months. Shake before each use.
Notes
- Pumpkin spice is sweet, warm, and cinnamony with gentle hints of ginger and cloves, ideal for pumpkin pie, muffins, pancakes, and lattes.
- Adjusting Spices to suit your taste. For a bit more spice, increase the ginger to 1 tablespoon. For a softer, sweeter flavor, reduce the cloves slightly.
- To Substitute for Gingerbread Spice, Use 1 tablespoon of this blend in place of gingerbread spice for a milder, cozier flavor.
- Keep tightly sealed to prevent the nutmeg and ginger from losing their aroma over time.
Nutrition
