Mexican hot dogs are a delicious twist on a classic favorite, featuring bold flavors and vibrant toppings. Let me show you how to make this mouthwatering recipe that's sure to become a favorite with your family and friends. I mean who wouldn't want a new take on hot dogs, I would.
What's your favorite way to cook up a hot dog? You should try air fried hot dogs next time. They are ready in 8 mins
Mexican hot dogs
Mexican hot dogs are a unique and flavorful take on the traditional hot dog, combining the rich and vibrant tastes of Mexican cuisine.
These delightful creations are popular street food and a fantastic way to enjoy hot dogs in a new, exciting way. Perfect for gatherings or a quick weeknight meal, Mexican hot dogs are sure to become a favorite in your household.
Recipe Highlights
Bursting with Flavor: Mexican hot dogs are loaded with a variety of delicious toppings like fresh pico de gallo, creamy avocado, and spicy jalapeños, creating a flavor explosion in every bite.
Easy to Make: Whether you prefer grilling or air frying, Mexican hot dogs are simple to prepare, making them perfect for any home cook. Learning how to cook hot dogs in different ways can add versatility to your meals.
Great for Entertaining: These hot dogs are a hit at parties and gatherings. Guest love the unique twist and the opportunity to customize their own toppings.
Versatile and Customizable: You can tailor Mexican hot dogs to your taste, adding or removing ingredients as you like making them a good choice when you have picky eaters or family or friends with dietary restrictions.
Ingredients
- 6 Hot dogs
- 6 Hot dog buns (potato buns, pretzel buns or brioche buns or anyone you like.
- 2 tablespoon Melted Butter (to brush the buns)
- Toppings of choice such as guacamole, chopped avocado, spicy mayo, pickled jalapeños, pico de gallo, any salsa etc
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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- Air fryer
- Perforated parchment paper (optional)
How to make Mexican hot dogs
Make ¼ inch deep horizontal slits on the hot dogs. Place hot dogs in the air fryer basket and air fry at 400°F (200°C) for 6 to 8 mins or till your desired level of doneness.
Place hot dogs in the hot dog buns, then return to the air fryer basket. Brush the buns lightly with melted butter and cook for another minute or two to get the buns warm and toasty.
Transfer the hotdogs in buns onto a plate and top with your favorite Mexican inspired toppings.
Variations
If you are looking for a variation of this recipe, try Sonoran hot dogs. Those typically have the hot dogs wrapped in bacon before cooking. Next they are topped with your favorite beans and other toppings that include caramelized or fresh onions and salsa.
Also feel free to use different types of hot dogs too.
What to serve with it
Like traditional hot dogs, Mexican hot dogs pair well with a variety of sides. You can serve with classic Mexican street food sides like elote (Mexican street corn), guacamole and chips, air fryer crinkle cut fries or a fresh salad with lime dressing. You'll love this Mexican tuna salad.
How to store
If you've got leftovers, It's best to remove the toppings and discard the soaked bun (sorry). Store the leftover hot dogs in an airtight container and refrigerate for up to three days.
To reheat, you can use an oven, microwave, or air fryer. If using an air fryer, reheat at 350°F for 3-5 minutes or until heated through then toast a new bun and assemble with toppings of choice
Helpful Tips
- Fresh and high-quality ingredients make a big difference in the final taste of your Mexican hot dogs.
- Whether grilling or using the air fryer, be sure not to overcook the hot dogs, as they can become dry.
- Don’t be afraid to try new toppings. Common choices include fresh tomatoes, onions, cilantro, and various salsas.
FAQs
While I used all beef hot dogs for this recipe, you can use any type of hot dog you prefer.
Yes, you can cook hot dogs in the oven at 400°F for about 15 minutes, turning halfway through to ensure even cooking.
Absolutely! You can use vegetarian or vegan hot dogs and follow the same preparation steps.
More recipes like this one
- Air fryer hot dogs
- Air fryer chili dogs
- Check out all our Home Cooked Recipes
Ready to try this delicious recipe? Mexican hot dogs are a fun and flavorful twist on a classic American Summer favorite that's perfect for any occasion.
Gather your ingredients, turn on your air fryer, and enjoy the vibrant tastes of Mexican cuisine in every bite.
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Mexican hot dogs
Equipment
- Air fryer (5 qts or bigger)
- Silicon kitchen tongs
- Perforated Silicon liner OR
- Perforated parchment paper liner
Ingredients
- 6 hot dogs
- 6 hot dog buns
- 2 Tablespoons Butter (optional for brushing the buns)
Mexican hot dogs topping ideas
- Tomatoes
- Onions
- Jalapenos
- Avocado
- Chili
- Pico de gallo
- Avocado crema
- Guacamole
Instructions
- Cut a few horizontal slits into each hot dog about ¼ inch deep
- Transfer the hot dogs into the air fryer basket in an even layer.
- Place hot dogs in the air fryer basket and air fry at 400°F (200°C) for 6 to 8 minutes, or until it is cooked to your liking. Remember to flip the hot dogs halfway through cooking time.
- Place each of the air fried hot dogs in the hot dog buns and put them in the air fryer basket. You may need ti do this in batches depending on the size of your air fryer.
- Lightly brush the tops of the buns with melted butter then air fry for another minute or two to get the buns warm and toasty.
- Transfer to a serving plate and add your favorite Mexican inspired toppings.
Notes
- No need to preheat the air fryer. If you do, keep an eye on the hot dogs as it may likely cook faster than stated in this recipe.
- Scoring the hot dogs is optional big recommend. I've tried both ways and didn't get a bursted hot dog without scoring. However I prefer the aesthetics of the scored hot dogs.
- No need to grease the air fryer, the hot dogs don't stick to the basket. You can use a perforated silicon or paper liner for easier clean up if you prefer. If using the disposable parchment paper liner, ensure you have enough hot dogs on it to keep it down.
- I used beef hot dogs feel free to use turkey or pork.
- The nutritional info doesn't include the toppings.
