Barbecue mayonnaise popularly know as Mayocue is one of our favorite dips to serve with anything from burgers to fries, chicken wings and salads. It’s such a simple sauce that combines the smoke flavors of barbecue sauce and creaminess of mayonnaise.
Like Dijonnaise, this is basically a two ingredient sauce with an option to tweak it to your taste with any additional spices like garlic or paprika. Personally I like to keep this barbecue and mayo sauce simple.
What is Mayocue?
Mayocue is the brand name of one of Heinz combo sauces. This is a versatile condiment that combines mayonnaise and bbq sauce to make a tasty sauce for meats, french fries, burgers, sandwiches, salads and more.
The name Mayocue was coined from the two main ingredients used to make the sauce. This recipe is my homemade version of the Heinz mayocue sauce.
Highlights of our homemade Mayocue recipe
Super easy to make
Requires just 2 ingredients nothing more.
No need to make ahead, you can whip this up in a flash
It can be doubled or tripled and still taste amazing
Ingredients
- ½ cup Barbecue sauce
- ¾ cup Mayonnaise
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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Mixing bowl
Mini whisk
How to make this bbq mayo sauce
Add the mayonnaise and barbecue sauce to a bowl and mix till well combined. That’s it!
How to use Mayocue sauce
Mayocue is great on breaded fish fillets, air fryer fish and chips, chicken wings and fries, burgers and grilled meats.
I know you’ll love this easy sauce because it tastes amazing. My kids request it often whenever we make potato wedges or air fryer crinkle cut fries. Yes we even use it on sandwiches.
How to store
It will keep for up to a week in an air tight container. Stir it again when you are ready to use.
To determine how long it will last in the fridge, it’s best to keep an eye on the expiration dates of the individual ingredients (mayonnaise and barbecue sauce) and use the earlier date as a general guideline for how long the combined mayocue will last.
Helpful Tips
- Mix thoroughly to combine.
- Use your favorite flavor of bbq sauce, hickory, honey, whatever.
- You can make it spicy by adding cayenne pepper or sriracha to the mix.
- You can adjust the taste of your barbecue mayo by adjusting the ingredients based on your preference. You can decide to use an equal amount of both or a 2:1 ratio in favor of mayo. There’s really no hard and fast rule about this recipe.
FAQs
No, this Mayocue recipe is not vegan but can easily be adapted to make it vegan by swapping out the ingredients for vegan options.
Use this Hellmann’s vegan mayo (👈affiliate link) and a vegan friendly bbq sauce to make yours plant based.
Yes, you can use light or low-fat mayonnaise (👈affiliate link) in this recipe if you prefer. However, keep in mind that light mayonnaise may result in a slightly thinner consistency and less rich flavor compared to regular full-fat mayonnaise.
More dips and sauces you’ll love
- Bang bang sauce
- Mayochup
- Garlic Aioli
- Check out all our Home Cooked Recipes
That’s it! With just mayonnaise and barbecue sauce, you can make a delicious and versatile sauce that combines the creaminess of mayonnaise with the smoky, tangy flavors of barbecue sauce. Enjoy!
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Homemade Mayocue recipe
Equipment
Ingredients
- ¾ cup mayonnaise
- ½ cup barbecue sauce
Instructions
- In a medium bowl, combine the mayonnaise and barbecue sauce.
- Whisk or stir the two ingredients together until they are fully incorporated and form a smooth, pinkish-orange sauce.
- Taste and adjust the ratio of mayonnaise to barbecue sauce according to your preference. Add more mayonnaise for a creamier texture or more barbecue sauce for a tangier flavor.
- Use the mayocue immediately as a dipping sauce or spread for sandwiches, burgers, or wraps. You can also brush it onto meats or vegetables before grilling or baking.
Video
Notes
- Mix thoroughly to combine.
Use your favorite flavor of bbq sauce, hickory, honey, whatever. - Make it spicy by adding cayenne pepper, sriracha or Tabasco to the mix.
- Adjust the taste of your barbecue mayo by adjusting the ingredients based on your preference. You can decide to use an equal amount of both or a 2:1 ratio in favor of mayo. There’s really no hard and fast rule about this recipe.
Nutrition
