Homemade Raising cane's sauce recipe.
Our copycat Raising Cane's sauce recipe is a must try for fans of the popular fast-food chain's signature dipping sauce. This homemade version has the tangy, creamy goodness that perfectly complements chicken fingers and fries.
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 Tablespoon Worcestershire sauce
- ½ Tablespoon white vinegar (substitute with lemon juice)
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- ¼ teaspoon salt
Instructions
- Add all the ingredients into a medium bowl.
- Whisk together until well combined
- Taste the sauce and adjust seasoning if needed.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
- If you prefer a spicier sauce, add a dash of hot sauce or a pinch of cayenne pepper to taste.
- For a low fat version, you can substitute Greek yogurt for half of the mayonnaise.
- Feel free to adjust the ingredients to suit your taste.
Nutrition
Calories: 105kcalCarbohydrates: 3gProtein: 0.3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 257mgPotassium: 44mgFiber: 0.1gSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 5mgIron: 0.2mg
Tried this recipe?Let us know how it was!
