Spring is the season of fresh flavors and vibrant colors, making it the perfect time to enjoy fun and festive treats like strawberry carrots.
These chocolate-covered strawberry carrots look just like real carrots but have the sweet, juicy taste of ripe strawberries wrapped in a smooth chocolate coating.
They’re a great way to add a touch of springtime charm to dessert platters, snack boards, or gift boxes.
Fun chocolate covered strawberry carrots
Whether you’re celebrating the season or simply looking for a creative way to enjoy strawberries, these spring strawberry carrots are sure to be a hit.
They’re easy to make with just a few ingredients, and their bright orange color makes them a cheerful addition to any dessert tray.
Looking for more treats? Try our white chocolate covered strawberries, spring pretzel flowers or this Lucky charms chocolate bark!
Recipe Highlights
- Simple & fun: This recipe is quick and easy, making it a great activity for kids and adults alike.
- Fresh & fruity: Juicy strawberries meet smooth chocolate for a delicious contrast in every bite.
- Perfect for spring: Carrots are abundant in the spring, and these strawberry versions add a sweet twist to the season.
- Great for Gifting: These chocolate-covered strawberry carrots make a thoughtful homemade treat for friends and family.
Ingredients
- Strawberries: Fresh, ripe but firm strawberries work best for dipping.
- Orange Candy Melts: Give the strawberries their signature carrot-like look. You can substitute with white candy melts and an orange gel based food coloring.
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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- Mixing bowl
- Piping bag or fork for the drizzle.
How to make chocolate covered strawberry carrots
Wash and dry the strawberries thoroughly. Any moisture can prevent the chocolate from sticking properly and can make it seize.
In a microwave-safe bowl, melt the orange candy melts at 20 secs intervals stirring until smooth.
Hold each strawberry by the stem and dip it into the melted chocolate, allowing the excess to drip off. Place them on a foil lined baking sheet.
Transfer some of the melted chocolate into a piping bag and pipe some lines on the coated strawberries. Alternatively Using a fork or spoon, drizzle over the dipped strawberries.
Allow the chocolate to harden at room temperature or place the strawberries in the fridge for a quicker set.
Set it up for serving
These spring strawberry carrots pair well with a variety of other treats.
Serve them alongside a rainbow fruit salad platter, carrot cake truffles, or a light vanilla cake for a fresh and colorful dessert spread.
They also make a great addition to grazing boards filled with nuts, cheeses, and other bite-sized sweets.
How to store
Store chocolate-covered strawberry carrots in an airtight container in the refrigerator for up to 24 hours.
For the best texture and freshness, enjoy them on the same day they are made.
Helpful Tips
- Ensure the strawberries are completely dry. Any moisture can cause the chocolate to seize and the texture won't be smooth.
- If the strawberries are coming of the fridge let it sit out at room temperature for at least 30 mins to ensure all the condensation is dried out when you clean.
- If the chocolate is too watery, let it cool slightly before dipping to avoid clumping.
- You can just use a fork for the drizzle and skip the piping bag.
- If you can't find orange candy melts, use white chocolate or melting wafers with an OIL BASED gel food color. Please DO NOT use water based food colors. It will ruin your chocolate.
FAQs
Yes! If using white chocolate, add a few drops of oil-based orange food coloring for the right shade.
Avoid placing warm strawberries directly in the fridge. Let them set at room temperature first before chilling.
They are best enjoyed fresh, but you can make them a few hours in advance and store them in the fridge.
Microwave in short intervals (about 30secs), stirring in between, or use a double boiler for gentle melting.
More Easter treats
Will you try these strawberry carrots?
Strawberry and carrot desserts are a fun and easy way to celebrate spring with a sweet treat. These chocolate-covered strawberry carrots are not only delicious but also bring a bright and playful touch to any dessert table.
Whether you’re making them for a gathering or simply as a snack, they’re sure to bring smiles all around. Give them a try and let me know what you think!
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Chocolate-Covered Strawberry Carrots
Equipment
- Piping bag
Ingredients
- 20 strawberries (about 1 pound)
- 12 ounce Orange candy melts
Serving suggestion:
- Oreo crumbs
Instructions
- Rinse the strawberries thoroughly and pat them completely dry with paper towels. Set aside. (See note 2)
- Heat the orange candy melts in the microwave, stirring every 30 seconds, until fully melted and smooth. Allow it to cool slightly before dipping.
- Hold each strawberry by the stem and dip it into the melted candy. Place them on a baking sheet lined with foil or parchment paper. Let them sit for about 15 minutes to set.
- Pour the remaining melted candy into a piping bag, snip a small tip, and drizzle it over the strawberries for added texture. Allow them to harden.
- Arrange on a layer of crushed Oreo cookies to create a “soil” effect before serving.
Notes
- Make sure the strawberries are completely dry, as any moisture can make the chocolate seize and lose its smooth finish.
- If the strawberries are coming straight from the fridge, leave them at room temperature for about 30 minutes to avoid condensation buildup after wiping dry.
- If the melted chocolate seems too thin, let it cool a bit before dipping to prevent clumping as you dip.
- A fork works just fine for drizzling if a piping bag isn’t available.
- If orange candy melts aren’t available, substitute with white chocolate or melting wafers mixed with an oil-based gel food color. Please do not use water-based food coloring, as it will ruin the chocolate.
