Making a honey glazed ham in the slow cooker is a simple way to prepare a flavorful, tender main dish with minimal effort.
The crockpot ensures the ham stays juicy, while finishing it in the oven gives the glaze a rich, caramelized coating.
Easy honey glazed ham recipe
Whether it’s for a holiday meal, Sunday dinner, or meal prep, this recipe packs great flavor with little hands on time.
I love using the slow cooker for ham because it makes the meat incredibly tender while freeing up the oven for side dishes.
It’s a method I recommend during the holidays when there’s already so much to juggle in the kitchen. If you enjoy this, you’ll also love slow cooker corned beef and cabbage or crockpot pulled brisket!
Recipe Highlights
- Convenience: The ham stays juicy and tender with minimal effort.
- Oven-finished glaze: Baking caramelizes the honey glaze for ham, giving it a rich, flavorful crust.
- Great for gatherings: Ideal for holiday dinners, potlucks, or meal prep.
- Versatile leftovers: Perfect for sandwiches, omelets, or a tasty breakfast hash similar to my corned beef hash recipe.
Ingredients
- Ham
- Whole peppercorns and allspice: Warm spices that complement the honey glaze for ham.
- Carrots
- Onions
- Fresh rosemary
- Fresh thyme
Honey glaze ingredients
- Honey: The key ingredient for a sticky, flavorful glaze.
- Dijon mustard: Balances the sweetness with a slight tang.
- Demerara sugar: Adds sweetness and caramelization. Substitute with Brown sugar.
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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- Slow cooker
- Baking sheet
- Foil
How to make slow cooker honey glazed ham
Add ham, peppercorns, allspice, onion, carrot, celery, thyme, and rosemary to a slow cooker. Cover with water and cook on high for 2 hours.
Remove ham, let cool slightly, then trim the skin and excess fat, leaving a thin layer. Score into squares.
Mix glaze ingredients in a bowl.
Preheat oven to 380°F and line a baking dish with foil. Brush half the glaze on the ham and bake for 15 minutes.
Apply remaining glaze and bake for 20 more minutes.
Let ham rest for 10 minutes before serving.
What to serve with honey glazed ham
- Mashed potatoes: A classic side that soaks up the sweet and savory glaze.
- Roasted or sautéed vegetables: Carrots, Brussels sprouts, or green beans complement the flavors well.
- Dinner rolls: Perfect for making mini ham and cheese sandwiches.
- Mac and cheese: A creamy, delicious side dish.
- Leftovers can be used to make a comforting ham and bean soup.
Storing and reheating leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To freeze, wrap slices tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
When ready to enjoy, warm in the oven at 300°F, covered with foil, or heat individual slices in the microwave.
Helpful Tips
- The internal temperature for fully cooked ham should be 145°F(63°C) when.
- Brushing on extra glaze while baking enhances the caramelized crust.
- If serving cold, let the ham cool completely before slicing. Cut into thin pieces and serve.
FAQs
Yes, however, the cooking time will need to be adjusted. I recommend you cook for 2.5 hours and check the the internal temperature has reached 145°F (63°C) after baking in the oven.
Trim a little off the end or place it at an angle. You can also cover it with foil if the lid doesn’t fit perfectly.
Yes! Cook the ham in the slow cooker, let it cool, and refrigerate. When ready to serve, glaze and bake it in the oven for a fresh, caramelized finish.
Yes! Baking thickens the glaze and adds a beautiful golden-brown crust.
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Will you try my recipe?
This slow cooker ham with honey glaze is an easy and flavorful dish that’s perfect for holidays, special occasions, or meal prepping.
The Demerara sugar honey glaze caramelizes beautifully in the oven, creating a sweet and savory coating that complements the tender ham.
Leftovers make the best sandwiches too!
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Slow cooked honey glazed ham recipe
Ingredients
- 2.5 lbs Boneless ham
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 tablespoon whole peppercorns
- 1 teaspoon whole allspice
- thyme and rosemary sprigs
For the honey glaze
- ¼ cup mustard
- ¼ cup honey
- 1 tablespoon Demerara sugar (or dark brown sugar)
Instructions
- Place the ham, peppercorns, all spice, onion, carrot, celery, thyme, and rosemary in a slow cooker.
- Add enough water to fully submerge the ham. Cover and cook on high for about 2 hours.
- Take the ham out of the broth and allow it to cool slightly. Trim off the skin and any extra fat, leaving a thin layer intact. Score the surface into square patterns.
- In a bowl, combine all the glaze ingredients and stir until well blended.
- Preheat the oven to 380°F. Line a baking dish with foil. Brush half of the glaze over the ham and place it in the prepared dish. Bake for 15 minutes.
- Coat the ham with the remaining glaze and continue baking for another 20 minutes.
- Remove the ham from the oven and let it rest for about 10 mins before serving.
Notes
- To achieve a caramelized crust, broil the ham for the last 5 minutes of baking.
- Leftover ham can be stored in an airtight container in the fridge for up to 5 days or frozen for later use.
- If serving cold, let the ham cool completely before slicing. Cut into thin pieces and serve.
