Oreo frosting is a rich, creamy, and indulgent buttercream topping that takes your desserts up a notch.
Made with crushed Oreo cookies, butter, powdered sugar, and a hint of vanilla, this cookies and cream frosting pairs perfectly with cakes, cupcakes, and even brownies.
If you love the classic cookies and cream flavor, this easy homemade buttercream frosting is definitely up your alley!
Easy cookies and cream frosting with Oreos
From Oreo ice cream, Oreo balls to no-bake cheesecakes, cookies and cream desserts have become a favorite over the years.
The combination of chocolate cookies and a rich, creamy base is hard to resist! These treats are easy to make, and even beginners can get great results.
Guess what? This Oreo frosting is no exception. Simple, delicious, and perfect for topping your favorite desserts.
Recipe Highlights
- Rich and creamy: This frosting is smooth, fluffy, and packed with crushed Oreo cookies for the best texture.
- Versatile: Perfect for cakes, cupcakes, cookies, and even dipping!
- Easy to make: Just a few simple ingredients and minimal effort.
- Kid-friendly: Oreo buttercream frosting is a favorite among kids and adults alike!
Ingredients
- Oreo cookies: Crushed into fine crumbs for a smooth texture.
- Salted butter: Softened for a creamy, spreadable consistency.
- Powdered sugar: Sweetens and thickens the frosting.
- Heavy cream or milk: Adds moisture and helps achieve the perfect texture.
- Vanilla extract: Enhances the cookies and cream flavor.
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
Recommended Tools for this recipe
The links below may contain affiliate links. As an Amazon associate and affiliate to other merchants, this website may earn from qualifying purchases. Please read our full disclosure.
- Hand mixer or stand mixer
- Mixing bowl (if using a hand mixer)
- Spatula
- Food processor to crush the Oreos
How to make Oreo frosting
Use a food processor to blend the cookies into fine crumbs. If you prefer a chunkier texture, crush them by hand.
In the bowl of a Stand mixer fitted with the paddle attachment, beat softened butter until light and fluffy.
Gradually mix in powdered sugar, beating scraping the sides of the mixer as needed. Add vanilla extract and blend until combined.
Slowly pour in the heavy cream, continue to beat until light and fluffy.
Gently stir in the crushed Oreo cookies until evenly distributed.
Spread or pipe onto your favorite desserts and enjoy!
Use Oreo buttercream frosting on these!
Cupcakes: A classic choice, especially with chocolate or vanilla cupcakes.
Cakes: Use it as a filling or frosting for layered cakes.
Brownies: Spread over brownies for an extra indulgent treat.
How to store
Refrigerator: Store in an airtight container for up to 5 days. Let it soften at room temperature and rewhip before using.
Freezer: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge and rewhip before using.
Helpful Tips
- Use finely crushed Oreos if you intend to use it for decorating cupcakes or cakes as large chunks can clog piping tips. Large chunks are ok as a filling.
- Adjust the consistency as needed. Add more powdered sugar for a thicker frosting or more heavy cream for a softer texture.
- Use room temperature butter. This ensures a smooth, lump-free frosting.
FAQs
Yes! Place the Oreos in a zip-top bag and crush them with a rolling pin until fine.
Add 2 tablespoons of cocoa powder for a rich chocolate twist.
You can, but you will need to add salt to balance the flavors. You will need about ⅛ teaspoon of salt for this recipe. If you double the recipe, you will need to double the salt too.
Yes, since it contains dairy, store it in the fridge if not using right away.
Yes, but make sure the Oreos are finely crushed to avoid clogging piping tips.
More Oreo dessert recipes
- 4th of July Oreos
- Chocolate dipped Oreo crabs
- Check out all our Home Cooked Recipes
Oreo frosting is a delicious, crowd-pleasing treat that adds a cookies and cream twist to any dessert.
Whether you’re frosting cupcakes, cakes, or brownies, this simple homemade recipe is a game-changer. Give it a try and enjoy every bite!
Thank you for visiting our virtual kitchen! If you found this recipe helpful, please leave a comment below and don’t forget to share this recipe with family and friends.
Looking for more tried and tested Home-cooked recipes? Sign up for our Deliciously Home Cooked Newsletter and Follow along on Facebook, Instagram, Pinterest and Tiktok!
Love videos? Subscribe to our YouTube channel.
Happy Cooking!
Love it? Pin it! Remember to follow @DeliciouslyHomeCooked on Pinterest for more recipes!
❤️ We’d love to hear from you!
Got questions? Please leave a comment.
Love this recipe? Please leave a comment.
Tried this recipe? Oh yes! Please leave a comment and a star 🌟🌟🌟🌟🌟rating too!
Oreo buttercream Frosting Recipe
Equipment
- stand mixer
- silicone spatula
Ingredients
- 1 cup butter (softened)
- 3 ½ cups powdered sugar (spooned and leveled)
- 1 teaspoon pure vanilla extract
- ⅓ cup heavy whipping cream
- 7 oreo cookies plus additional for topping if desired
Instructions
- Use a food processor to crush the Oreo cookies into fine crumbs. Set them aside for later.
- In a stand mixer, beat the butter until it becomes pale and creamy.
- Gradually add the powdered sugar while the mixer runs on low. Occasionally stop to scrape down the sides and bottom of the bowl to ensure everything mixes evenly.
- Once the sugar is fully incorporated, pour in the vanilla extract and blend until combined.
- Keeping the mixer on low, slowly pour in the heavy whipping cream. Continue beating until the frosting is light and fluffy.
- Gently stir in the crushed Oreo crumbs until they are evenly distributed throughout the frosting.
Notes
- A food processor works best for a fine, even crumb, but a zip-top bag and rolling pin can also be used if needed.
- Make sure the butter is softened before beating for a smoother texture.
- Scrape the bowl frequently to prevent any lumps of sugar from forming.
- Add the heavy cream slowly to prevent splattering and ensure the frosting whips up smoothly.
- For a thicker frosting, add a little more powdered sugar. For a lighter consistency, add a touch more cream.
- If using unsalted butter, add ⅛ teaspoon of salt to this recipe.
