Chai spice mix brings the cozy, aromatic warmth of a cup of chai tea into your kitchen.
With its blend of cinnamon, ginger, cardamom, and cloves, this homemade spice mix can turn anything from muffins to oatmeal or cookies into something extra yummy.
Making your own chai spice mix means you can adjust the balance to suit your taste.
It’s fragrant, easy to store, and makes a thoughtful homemade gift for anyone who loves warm spices.
If you love cozy fall flavors, you might also enjoy my apple pie spice and pumpkin pie spice blends, they share a similar warmth with slightly different notes.
The best part…
- Warm and fragrant: Adds depth and coziness to drinks and baked goods.
- Simple ingredients: Uses pantry staples you probably already have.
- Versatile: Great in cookies, cakes, lattes, and granola.
- Gift-worthy: Looks beautiful in a small jar with a simple label.
Ingredients
- Ground cinnamon: the main flavor and aroma base.
- Ground ginger: adds a little heat and zing.
- Ground cardamom: gives chai its signature floral warmth.
- Ground cloves: deepens the flavor and adds a hint of sweetness.
- Ground nutmeg: adds balance to the blend.
- Ground black pepper: gives that subtle chai kick.
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
How to make chai spice mix
Measure the spices: Add all spices to a small mixing bowl.
Whisk together: Use a spoon or whisk until evenly blended.
Store: Pour into an airtight jar or small spice container. Keep in a cool, dry place for up to 6 months.
Use in
Try it in chai lattes, sprinkled over French toast, mixed into banana bread batter, used for apple chai scones or even added to pancakes.
Storage and shelf life
Store your chai spice in a sealed jar in a cool, dark spot. It keeps its aroma for about six months.
Helpful Tips
- Use fresh spices for stronger aroma and better flavor. Ensure you check the expiry date of individual spices. The farther the date the fresher.
- Label your jar with the name and date for easy rotation.
- Double the batch, it goes fast once you start using it regularly.
FAQs
In a pinch yes you can. However, expect it has a slightly stronger, spicier flavor because of the cardamom and pepper.
Yes, the mix itself contains no tea, so it’s naturally caffeine-free.
Absolutely, it makes a wonderful chai-spiced latte.
This chai spice mix is simple, aromatic, and versatile. Once you start keeping a jar on hand, you’ll find endless ways to use it, especially in fall and winter baking.
Happy mixing!
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Chai Spice Mix Recipe
Equipment
- Spice jar
Ingredients
- 3 tablespoons ground cinnamon
- 2 tablespoons ground ginger
- 2 teaspoons ground cardamom
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ½ teaspoon ground black pepper
Instructions
- Add all the spices to a small mixing bowl.
- Whisk until fully blended and uniform in color.
- Transfer to an airtight jar or spice container.
- Store in a cool, dark place for up to 6 months.
Notes
- Use this chai spice in cookies, muffins, oatmeal, or your favorite latte.
- For a milder version, reduce the black pepper or ginger slightly.
- Makes a great homemade gift in a small labeled jar.
Nutrition
