Spring is the perfect time to brighten up snack tables with fun, colorful treats, and these flower pretzels fit right in!
Whether you’re making them for Easter, a spring party, or simply to enjoy with the family, these adorable bite-sized treats are as easy as they are delicious.
With just three ingredients, they’re a great way to add a pop of color to dessert trays without spending hours in the kitchen.
Spring flower pretzels recipe
Not only are these flower pretzel bites fun to make, but they’re also a hit with kids and adults alike.
The combination of salty pretzels, creamy white chocolate, and crunchy M&Ms creates the perfect balance of flavors in every bite. Plus, they’re easy to customize with different colors to match any occasion.
Recipe Highlights
Super easy to make: Just three ingredients and a few minutes in the oven.
Fun for all ages: A great treat to make with kids.
Perfect for spring: These bright and cheerful treats are great for Easter and other spring celebrations.
Great for gifting: Package them in small bags or jars for an adorable homemade gift.
Ingredients
- Pretzels: Mini twist pretzels or square pretzels work best as the base.
- White chocolate melts: Acts as the “glue” to hold everything together.
- M&Ms: Use pastel or bright colors to create the flower petals.
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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- 2 Baking sheets
- Parchment paper
How to make flower pretzels
Preheat your oven to 250°F (93°C). Line 2 baking sheets with parchment paper.
Place pretzels on the baking sheet (36 per sheet)
Add a white chocolate melt in the center of each one.
Bake for about 3-4 minutes until the chocolate is soft but not fully melted. Remove from the oven and immediately press one M&M in the center and six M&Ms around it to form a flower.
Let the pretzels cool completely so the chocolate hardens. You can speed this up by placing them in the fridge for 10-15 minutes.
Time to share
These colorful treats pair well with other springtime snacks like fruit trays, sugar cookies, or cupcakes.
They also make a great addition to Easter baskets or dessert platters for spring gatherings.
How to store
Store these flower pretzel bites in an airtight container at room temperature for up to a week. If you need to keep them longer, refrigerate them for up to two weeks.
Helpful Tips
- Use parchment paper for easy clean up.
- Work quickly when placing the M&Ms so the chocolate doesn’t harden before you finish the flowers.
- Try different colors to match holidays or party themes.
- For aesthetics place the m and m's logo side down.
FAQs
Yes! White chocolate creates a bright background for the M&Ms, but milk or dark chocolate works too.
You can also melt the chocolate melts in the microwave and assemble the flowers that way.
M&Ms work best because of their size and color variety. It does have to be the Brand M&M. Similar shaped candies or even Easter eggs can work.
They stay fresh for up to a week, so they’re great for prepping ahead.
Absolutely! Just switch up the M&M colors for different occasions. Like red, white and blue for patriotic pretzel flowers, or red white and pink for Valentine flower pretzels.
More Spring desserts
- Lucky charms bark
- Oreo chicks
- Mini eggs white chocolate bark
- Check out all our Home Cooked Recipes
Will you try these fun and easy flower pretzels.
Whether you’re making a batch for an Easter celebration or just looking for a fun way to enjoy a sweet and salty snack, these flower pretzels are what you need!
Gather your ingredients, get creative with colors, and enjoy this simple spring treat!
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Spring Flower Pretzels Recipe
Equipment
- Baking sheet
Ingredients
- 72 pieces Butter snaps pretzels
- 72 Pieces White chocolate melts
- 10 oz M & M (Pastel colors)
Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Arrange the pretzels on the baking sheet, spacing them out evenly.
- Place a white chocolate melt in the center of each pretzel.
- Bake for 3-4 minutes or until the chocolate is soft but not fully melted.
- Remove from the oven and immediately press one M&M in the center of each chocolate, then place six M&Ms around it to form a flower.
- Let them cool completely at room temperature or place the baking sheet in the fridge for 10-15 minutes to speed up the setting process.
- Enjoy or store in an airtight container at room temperature for up to a week.
Notes
- Work quickly when adding the M&Ms to prevent the chocolate from hardening.
- Use different M&M colors to match various holidays or events.
- For aesthetics place the m and m's logo side down.
