Strawberry crunch topping is a simple yet flavorful addition that brings a delicious crunch to desserts. Whether it’s sprinkled over ice cream, layered on cakes, or used as a coating for treats, this easy recipe takes any dessert to the next level.
Homemade strawberry crunch topping
This easy strawberry crunch is made with just three ingredients and comes together in minutes.
It’s a great way to add a pop of color and texture, making it perfect for Valentine recipes, summer treats, and everything in between.
Recipe highlights
This is quick and easy! It takes just a few minutes to make, no complicated steps required.
The mix of cookies, butter, and freeze-dried strawberries creates the perfect crisp texture.
Use it as a topping for cakes, cupcakes, yogurt, or even cheesecake.
Its vibrant color and sweet flavor make it ideal for Valentine recipes and festive desserts.
Ingredients
Golden Oreos: The sweet vanilla flavor and crunchy texture make a perfect base.
Salted Butter: Adds richness and helps bind the ingredients together.
Freeze-Dried Strawberries: Brings intense strawberry flavor and a natural pink hue.
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- Food processor
How to make strawberry crunch topping
Transfer the Golden Oreos and freeze dried strawberries into a food processor, pulse until small crumbs form. (You have control on how fine you want your crumbs to be)
Add the melted butter and pulse sold more till the crumbs are evenly coated.
It's ready to be used on your favorite desserts.
Recipes that use strawberry crunch!
Our Strawberry Crunch Cupcakes: These cupcakes are soft, fluffy, and topped with a creamy frosting and a this topping.
Strawberry Crunch Cheesecake A no bake smooth and creamy cheesecake with this delightfui crunch topping.
How to store
Store strawberry crunch topping in an airtight container at room temperature for up to a week.
Helpful Tips
- Using a food processor makes it quick. If you don’t have one, a zip-top bag and rolling pin works too.
- Feel free to use unsalted butter for this recipe. However I prefer to use salted butter to balance out the sweetness.
- You can try different variations by using other cookies like shortbread or vanilla cookies instead of golden Oreos.
- Don’t overprocess the mix. Leaving some small chunks adds the perfect crunch. You can also choose the size of crumbs you want when processing it in the food processor.
FAQs
No, fresh strawberries contain moisture, which will make the topping soggy instead of crunchy.
No, this is a no-bake recipe. The butter helps hold everything together, and the topping stays crunchy.
Yes! It stores well in an airtight container, so you can prepare it days in advance.
Yes! If you don’t have freeze-dried strawberries, here are a few alternatives.
Strawberry Jello Powder adds a similar strawberry flavor and color without moisture.
Strawberry Powder made from Pre-ground freeze-dried strawberries have the same taste and color.
You can use shortbread cookies, vanilla cookies, or any store brand vanilla sandwich cookie.
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Strawberry crunch topping is an easy recipe that adds flavor, color, and crunch to your favorite desserts.
Whether you’re making Valentine recipes, dressing up a cheesecake, or adding a twist to cupcakes, this simple topping is a delight. Give it a go and key us know what you think!
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How to make Strawberry Crunch topping
Equipment
- Food processor
Ingredients
- 12 Golden Oreo cookies
- ½ cup Freeze-dried strawberries
- ¼ cup Salted butter (melted)
Instructions
- Transfer golden Oreo cookies and freeze-dried strawberries into a food processor and pulse until your desired consistency of crumbs form. (chunky or smooth)
- Add melted butter and pulse until it resembles wet crumbs. Transfer to a bowl and set aside.
Notes
- Feel free to use unsalted butter for this recipe. However I prefer to use salted butter to balance out the sweetness.
- You can use other cookies like shortbread or vanilla cookies instead of golden Oreos.
- You can choose the size of crumbs you want.
