This simple steak seasoning has just 4 ingredients and adds a ton of flavor to your steak. Steak is one of the easiest meats to season because as little as salting it properly and serving with the best garlic butter sauce does the trick.
Simple steak seasoning with 4 ingredients only!
Making a tasty steak at home is easy when you have the right seasoning on hand. This simple 4-ingredient blend does all the work for you adding bold, savory flavors and helping achieve a delicious outer crust on your steaks, roasts or burgers.
Recipe Highlights
- Uses pantry staples aka ingredients that you most likely already have in your pantry!
- This simple DIY seasoning has just 4 ingredients.
- This seasoning is a foolproof way to add big flavors to steak bites, burgers or roasts. Our simple steak seasoning makes any cut of beef taste amazing.
- Saves money: No need for overpriced spice packets or steak rubs. Make your own blend for a fraction or less of the cost.
Ingredients
- Garlic powder
- Black pepper
- Salt: you can use a sodium free salt substitute (👈 affiliate link) if you are eating low sodium)
- Cayenne pepper
Recommended Tools for this recipe
The links below may contain affiliate links. As an Amazon associate and affiliate to other merchants, this website may earn from qualifying purchases. Please read our full disclosure
- Small mixing bowls
- Measuring spoons
- Spice jars
How to make a simple steak seasoning
This is an overview of the recipe with step by step photos. Scroll down to end of post for a printable recipe card with the amount of ingredients and full recipe instructions.
Measure out the ingredients.
Mix to combine, use immediately or store in an airtight container for up to 6 months.
How to season steak
Pat steaks, roasts or stew meat dry with paper towels. You want the surface to be as dry as possible so the seasoning can really adhere.
Sprinkle the seasoning blend generously over all surfaces, using about 1 tsp per pound of beef.
Gently press the seasoning into the meat to help it adhere.
You can also lightly brush with oil after patting the meat dry then sprinkle on the dry rub. The oil will help the seasoning blend stick.
Storage instructions
Store at room temperature away from heat or moisture.
Properly stored, it will keep its potency for 6 months.
Helpful Tips for seasoning steak
- For best results use fresh ingredients (preferably the ones with a far use by date.
- Ensure all utensils are dry so that you don’t introduce moisture.
- Use about 1 tsp of seasoning per pound of beef for optimal flavor.
- Generously coat the top, bottom and sides of the steak before cooking.
FAQs
Use about 1 tsp of seasoning blend per 1 lb of raw steak.
Yes, get creative! Try adding dried thyme, rosemary and onion powder if desired.
It has a tad bit of heat because of the cayenne pepper. Adjust it up or down to suit your taste.
Oil helps the seasoning adhere because dry seasoning tends to not stick well to the surface of raw meat. Oiling the meat first provides a bit of moisture for the seasoning to cling to.
That said you can use this dry rub steak seasoning without oil. You will need to massage it into the meat to help it stick.
More recipes like this one
- Lemon pepper seasoning
- Simple chicken season
- Check out all our Home Cooked Recipes
Thank you for visiting our virtual kitchen! If you found this recipe helpful, please leave a comment below and don’t forget to share this recipe with family and friends.
Looking for more tried and tested Home-cooked recipes? Sign up for our Deliciously Home Cooked Newsletter and Follow along on Facebook, Instagram, Pinterest and Tiktok!
Love videos? Subscribe to our YouTube channel.
Happy Cooking!
Love it? Pin it! Remember to follow @DeliciouslyHomeCooked on Pinterest for more recipes!
Simple steak seasoning
Ingredients
- 1 Tablespoon salt
- 1 ½ teaspoons black pepper
- 2 teaspoons cayenne pepper
- 1 Tablespoon garlic powder
Instructions
- Add all ingredients to a small bowl and stir to combine.
- Use immediately or store in an airtight container for later use.
Notes
- For best results use fresh ingredients (preferably the ones with a far use by date.
- Ensure all utensils are dry so that you don’t introduce moisture.
- Use about 1 teaspoon of seasoning per pound of beef for optimal flavor.
- Generously coat the top, bottom and sides of the steak before cooking.
Nutrition
