These cheesecake deviled strawberries are a quick and easy treat that feel fancy without the fuss.
Fresh strawberries are filled with a creamy cheesecake mixture, turning a simple fruit into a bite-sized dessert that’s sweet, tangy, and perfect for sharing.
You might’ve seen these deviled strawberries trending on TikTok, where they’ve become a favorite for brunches, baby showers, or anytime you want a no-bake dessert that looks as good as it tastes.
This is an easy recipe for deviled strawberries with cheesecake filling and is one fun idea that delivers both on flavor and looks.
Recipe Highlights
- No baking needed: It’s as easy as mixing and piping.
- Pretty and party-ready: These are eye-catching little bites for any gathering.
- Kid- and adult-approved: Everyone loves strawberries and cheesecake.
- Easy to switch up: You can swap flavors or toppings to suit your taste.
Here are few more fresh strawberry recipes you'll love: white chocolate covered strawberries, red white and blue strawberries and strawberry cucumber salad!
Ingredients
- Fresh strawberries: Choose large, firm berries so they’re easy to fill.
- Cream cheese: Softened cream cheese gives the filling that rich, classic cheesecake flavor.
- Powdered sugar: Adds just the right amount of sweetness to the filling.
- Vanilla extract: Brings out the sweetness of the strawberries and cream cheese.
- Salt: to balance the sweetness
- Graham cracker crumbs: (optional but recommended) for a little crunch and to add the classic cheesecake feel.
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
Tools you'll need
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- Hand mixer or stand mixer
- Sheet pan
- Parchment paper
- Piping bags
- Knife
- Chopping board
How to make cheesecake deviled strawberries
Step 1: Line a baking sheet with parchment paper for easy cleanup.
Step 2, Prepare the strawberries:
a) Wash, dry, and slice in half lengthwise. Trim a small slice off the back so they sit flat.
b) (optional) Use a small spoon to gently scoop out a bit of the center to hold the filling. Place cut side up on the baking sheet.
Step 3, Make the filling: Beat cream cheese, powdered sugar, salt, and vanilla until smooth.
In a separate bowl, whip heavy cream to stiff peaks.
Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Step 4, Fill the strawberries: Transfer the filling to a piping bag or zip-top bag with the corner snipped. Pipe into each strawberry.
Step 5, Serve: Sprinkle graham cracker crumbs on top and serve immediately or chill briefly before serving.
Variations
Chocolate Deviled Strawberries: Add a spoonful of cocoa powder to the cream cheese mixture for a rich twist that pairs beautifully with fresh berries.
Nutella Deviled Strawberries: Swap out some of the cream cheese for Nutella for a nutty, chocolatey version that’s perfect for hazelnut lovers.
Serve with
Set these on a platter set on a dessert Table with other desserts like strawberry carrots, sugar cookie cups, nutter butter turkeys, Rolo pretzel turkeys.
I love how these cheesecake deviled strawberries can be added to any dessert table no matter the holiday. We'll be serving it for 4th of July!
How to Store
Storage: Keep leftovers in an airtight container in the fridge. They’re best eaten within a day.
Make-ahead: Prep the cheesecake filling a day in advance and store it in the fridge. Fill the strawberries just before serving for best results.
Helpful Tips
- Use a piping bag with a decorative tip like a star tip to make them look prettier. A zip-top bag makes a great DIY piping bag.
- Make sure your cream cheese is fully softened to avoid lumps in the filling.
- Don’t scoop too deeply into the strawberries or they’ll fall apart when filled.
- Hollowing the center helps the filling stay in place.
- If you do not scoop out a bit of the center, make sure strawberries are completely dry before filling so that the filling doesn't slide off.
- To make ahead, prep the filling ahead, but fill the berries just before serving for best results.
FAQs
You can use a sugar free powdered sugar if you’re watching sugar intake. Just make sure it blends smoothly with the cream cheese.
Not at all. You can use a zip-top bag with the corner snipped off as a makeshift piping bag or spoon the mixture in.
Yes, whipped cream cheese makes the filling even lighter and easier to pipe.
Cheesecake deviled strawberries are an easy, crowd-pleasing dessert that looks impressive but takes very little effort.
Whether you’re serving them for a party or a cozy night in, they’re a sweet way to enjoy the flavors of cheesecake in fresh, fruity form.
More mini dessert recipes
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Cheesecake deviled strawberries
Ingredients
- 1 lb strawberries
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup heavy cream
- ¼ cup graham cracker crumbs (about 4 squares)
Instructions
- Line a baking sheet or large plate with parchment paper to prevent sticking and make cleanup easier.
- Rinse the strawberries under cool water and gently pat them completely dry. Slice each one in half lengthwise.
- To help them sit flat, trim a small slice off the rounded back of each half.
- Using a small spoon or the tip of a paring knife, carefully scoop out a bit of the center of each strawberry to make room for the filling.
- Arrange the prepared halves cut side up on the baking sheet.
- In a medium bowl, beat the softened cream cheese, powdered sugar, salt, and vanilla extract together until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. (Cold cream and chilled beaters help speed this up!)
- Carefully fold the whipped cream into the cream cheese mixture using a spatula. Mix just until blended and fluffy, don’t overdo it or you’ll lose the airy texture.
- Transfer the filling into a piping bag or a zip-top bag with the corner snipped off. Pipe the cheesecake mixture into the hollowed-out center of each strawberry half.
- Sprinkle graham cracker crumbs over the top of each filled strawberry for a classic cheesecake finish.
- Serve immediately, or chill for a short time before serving if you prefer them cold.
Notes
- Removing a little of the inside of each strawberry gives the filling a better base and helps it stay put. A melon baller or small spoon works great for this. Be careful not to scoop too deep.
- Make Ahead Tip: You can prepare the filling in advance and refrigerate it for a few hours. Fill and top the strawberries just before serving.
- No Piping Bag? A zip-top bag with the corner cut off works just as well.
Chichi says
This one of the easiest desserts you'll make. Hope you get to try it soon. 😊