Mint Oreo ice cream is a refreshing twist on the classic cookies and cream flavor. The coolness of mint pairs beautifully with crushed Oreo cookies, creating a creamy dessert that’s both sweet and refreshing.
Whether you’re making it for a summer gathering or satisfying an after-dinner craving, this homemade treat is always a hit.
Easy no churn Mint Oreo ice cream recipe.
This no-churn mint Oreo cookies and cream ice cream comes together easily with just a few ingredients.
The combination of heavy cream, sweetened condensed milk, and a hint of mint extract makes the base smooth and creamy. Crushed Oreo cookies add the perfect amount of crunch to balance the texture.
We've got more Oreo desserts you should try, here they are: Oreo frosting, snowman Oreo balls, Oreo crabs.
Recipe Highlights
- No ice cream maker needed: This recipe comes together easily without any special equipment.
- Perfect mint flavor: The mint flavor is refreshing without being overpowering.
- Loaded with Oreo cookies: Every bite is filled with chunks of Oreo goodness.
- Great for any occasion: My recipe is perfect for family gatherings, summer barbecues, or a simple weeknight dessert.
Ingredients
- Heavy whipping cream: Whipped to stiff peaks to give the ice cream a creamy texture.
- Sweetened condensed milk: Adds sweetness and gives the ice cream a smooth consistency.
- Vanilla extract: gives the ice cream its basic flavor to build upon.
- Mint extract**: Provides that classic mint flavor. Start with a small amount to avoid an overpowering taste.
- Salt: I find that adding salt to my ice cream balances the sweetness.
- Green food coloring (optional): A couple of drops give the ice cream that signature minty color.
- Oreo cookies: Crushed into chunks for the perfect cookies-and-cream texture.
** (Please note, this recipe calls for Mint extract NOT peppermint extract. They are two different things.)
*Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
Recommended Tools for this recipe
The links below may contain affiliate links. As an Amazon associate and affiliate to other merchants, this website may earn from qualifying purchases. Please read our full disclosure.
- Hand mixer or stand mixer
- Loaf pan
- Silicon spatula
- Ice cream scoop
How to make mint Oreo ice cream
I'll share two ways to make Oreo mint ice cream without an ice cream machine.
Using a mixer
In the bowl of a stand mixer fitted with the whisk attachment, whip the heavy cream on high speed for about 2 to 3 minutes, until stiff peaks form. The cream should be fluffy but not overbeaten.
Transfer the whipped cream to a mixing bowl. Add the sweetened condensed milk, mint extract, vanilla extract, and salt.
Gently fold everything together until the mixture is smooth and well combined.
Fold in the crushed Oreo cookies, reserving a couple of tablespoons for the topping. Make sure the cookies are evenly mixed throughout the mint ice cream base.
Fold in the crushed Oreo cookies, reserving a couple of tablespoons for the topping. Make sure the cookies are evenly mixed throughout the mint ice cream base.
Using a blender
If you don't have a hand or stand mixer, no problem. You can use a blender. While I recommend a high powered blender like Vitamix or Ninja, any good blender would work.
Here's how to make ice cream in a blender.
- First you make the base, Pour 2 cups of heavy cream and 1 can (14 ounces) of sweetened condensed milk into your blender.
- Add 1 teaspoon of peppermint extract and a few drops of green food coloring.
- Blend on medium speed using the pulse button for 20 secs at a time up to 60 secs or until you get a consistency of a soft serve ice cream. Be careful not to overmix, or the cream will begin to form butter making the ice cream look curdled.
- Once the base is ready, transfer to a bowl and gently stir in the crushed Oreo cookies. Pour the mixture into a freezer-safe container, cover it, and freeze for at least 5–6 hours or until firm. Scoop and enjoy!
Time to serve!
Chocolate Sauce: A drizzle of warm chocolate sauce complements the mint flavor.
Extra Oreo Crumbles: Sprinkle a few extra crushed cookies on top for added texture.
Storage
Store the ice cream in an airtight container in the freezer for up to 2 months.
Press plastic wrap directly on the surface before sealing to prevent ice crystals.
Softening Before Serving: Let the ice cream sit at room temperature for 5-10 minutes before scooping for a smoother texture.
Helpful Tips
- Chilling the bowl before whipping the cream helps it whip faster and hold its shape better.
- Do not over mix the whipping cream or you will be well on your way to making homemade butter. The ice cream will be grainy if over mixed.
- Be gentle when folding the mixture to maintain the creamy texture.
- Start with a small amount of peppermint extract and add more if needed. A little goes a long way.
FAQs
Yes, mint Oreos add an extra layer of mint flavor that complements the ice cream beautifully.
It stays fresh for up to 2 months in the freezer. Be sure to store it in an airtight container.
No, food coloring is optional. It adds a fun minty color, but the ice cream tastes just as good without it.
More ice cream recipes
- Birthday cake ice cream
- Orange creamsicle ice cream
- Check out all our Home Cooked Recipes
Will you try my Mint Oreo ice cream recipe soon?
This mint Oreo ice cream is a fun and easy dessert that brings together the refreshing taste of mint and the crunch of Oreo cookies.
With a no-churn method and simple ingredients, it’s a great recipe for any occasion. Give it a try and enjoy a cool, creamy treat that’s full of flavor.
Thank you for visiting our virtual kitchen! If you found this recipe helpful, please leave a comment below and don’t forget to share this recipe with family and friends.
Looking for more tried and tested Home-cooked recipes? Sign up for our Deliciously Home Cooked Newsletter and Follow along on Facebook, Instagram, Pinterest and Tiktok!
Love videos? Subscribe to our YouTube channel.
Happy Cooking!
Love it? Pin it! Remember to follow @DeliciouslyHomeCooked on Pinterest for more recipes!
❤️ We’d love to hear from you!
Got questions? Please leave a comment.
Love this recipe? Please leave a comment.
Tried this recipe? Oh yes! Please leave a comment and a star 🌟🌟🌟🌟🌟rating too!
Mint Oreo ice cream recipe
Equipment
- stand mixer
- Silicon Spatula
- Loaf pan
- Ice cream scoop
Ingredients
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- ½ teaspoon mint extract (add up to 1 teaspoon if you want it really minty)
- 14 ounce sweetened condensed milk
- 2 -3 drops Green Food color (optional)
- ⅛ teaspoon salt
- 12 - 15 oreos (Coarsly chopped)
Instructions
- Pour the heavy cream into a bowl of a stand mixer, fitted with the whisk attachment, whip the heavy cream on high speed for about 2 to 3 minutes, until stiff peaks form. (this means the cream holds its shape when the beaters are lifted.)
- Transfer to a bowl, Gently fold in the sweetened condensed milk, salt, vanilla extract, and mint extract using a spatula. Take your time to keep the mixture light and fluffy.
- Stir in a few drops of green food coloring, mixing until you get a soft minty green and there are no color streaks left.
- Fold in most of the chopped Oreos, saving a small amount about 2 tablespoons for the topping.
- Make sure they’re evenly distributed throughout the ice cream base.
- Pour the mixture into a loaf pan or freezer-safe container. Sprinkle the reserved Oreos on top for a crunchy finish.
- Cover and freeze for at least 4 hours or overnight until the ice cream is fully set.
- Scoop into bowls or cones and enjoy your creamy, minty treat!
Notes
- Cold cream and a cold mixing bowl will help the cream get to stiff peaks faster. Stiff peaks mean the whipped cream should stand up straight when you lift your mixer beater out, don’t stop whipping too soon.
- You can use a blender for the base if you don’t have a mixer, just be careful not to over-blend the cream.
- If using a blender instead of a mixer, pulse gently and stop as soon as the cream thickens. Over mixing can turn it buttery.
- For extra texture, try mixing in some larger cookie chunks or even a handful of mini chocolate chips.
- A metal loaf pan works great for freezing, and it helps speed up the freezing process if it’s pre-chilled.
