Brownie balls are delightful bite-sized treats that capture all the rich, chocolaty goodness of brownies in a compact, bite size form. These indulgent dessert are perfect for satisfying chocolate cravings without committing to a full-sized brownie.
Typically made by combining crumbled brownies, cream cheese or frosting, they are rolled into small balls before dipping in chocolate. These brownies truffles are perfect for Valentine’s Day, Christmas Easter or any holiday.
Looking for more dessert balls? You should try our gingerbread mix truffles and biscoff cookie balls.
Easy Brownie Balls Recipe
These delicious, chocolatey brownie balls are the perfect sweet treat to make for your loved ones on Valentine's Day. Packed with rich chocolate flavor, these easy-to-make brownie bites will melt in your mouth and fill your home with the delicious aromas of chocolate.
As mentioned, Brownie truffles, also known as brownie balls or brownie bonbons, are small, bite-sized chocolate confections made from crumbled brownies mixed with cream cheese or ganache and shaped into balls. They're a creative way to use leftover brownies and make a decadent dessert that's sure to impress.
Why you’ll love this recipe
They're easy to make. You likely have all the ingredients on hand.
They're customizable. Add nuts, sprinkles, or swirled chocolate to make them your own.
They're the perfect size. Pop one in your mouth for a quick chocolate fix.
They make great gifts. Surprise your sweetheart with a box of these sweet treats.
Ingredients
- Brownie mix
- Cream cheese
- Dark chocolate melting wafers
- White chocolate melting wafers
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- Mixing bowls
- Hand mixer
- Baking trays with rims
- Double boiler (or microwave)
- Piping bag
How to make brownie balls
This is an overview of the recipe with step by step photos. Scroll down to end of post for a printable recipe card with the amount of ingredients and full recipe instructions.
Preheat the oven and bake brownie according to brownie mix package instructions. Let it cool completely before crumbling it.
In a large mixing bowl beat the cream cheese until smooth, add the crumbled brownie to the cream cheese. Mix with a hand mixer till well combined. Then chill the mixture in the refrigerator for 20 mins
Line 2 baking sheets with parchment paper, using a small cookie scoop (about 1 to 1½ inch in diameter) scoop up even sized balls. Then roll in between your palms. Place on baking sheet then repeat process till mixture is finished.
Place tray in the refrigerator for the brownie balls to chill for an hour. Once chilled, place the dark chocolate melting wafers in a double boiler and melt over low heat, stirring every 30 seconds until melted and smooth.
Do not overheat otherwise the melts may thicken and seize up. You can also melt it in a microwave safe bowl, heating it on a low or defrost setting and stirring the contents in 30 second intervals until fully melted and smooth
Dip chilled balls in melted chocolate one at a time, tapping off excess. Place back on lined baking sheets.
After dipping, refrigerate for up to an hour.
In the mean time melt chocolate in a piping bag in the microwave at 30 sec intervals massaging till chocolate is all melted. Bring out the refrigerated brownie balls and decorate by drizzling melted chocolate over them. Keep in the refrigerator till ready to serve.
Storage instructions
Storing brownie balls properly is crucial to maintain their freshness and texture. Here's how to store them:
Refrigeration: Place the brownie balls in an airtight container. Ensure they are completely cooled before storing. Refrigerate them for up to a week.
Freezing: If you want to store them for a longer period, freeze the brownie balls. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can last in the freezer for about 2-3 months.
Thawing: When ready to enjoy frozen brownie balls, transfer them to the refrigerator overnight to thaw. You can also leave them at room temperature for a short time to soften slightly before serving.
Helpful Tips
- Remember, storing brownie balls properly in an airtight container, whether in the fridge or freezer, helps maintain their taste and texture for a longer time.
- If decorating with sprinkles, do so right after dipping the brownie balls in chocolate before the coating sets.
- Keep refrigerated until you are ready to serve.
FAQs
Yes, prepare brownies from a boxed mix as directed.
In an airtight container in the refrigerator, they'll stay fresh for up to 2 weeks.
Yes, freeze for up to 3 months. Thaw before serving.
Milk, dark and semi-sweet chocolate chips all work well.
Get creative with nuts, toffee bits or mini chocolate chips inside the brownie when mixing with the crumbled brownies with cream cheese.
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- Check out all our Home Cooked Recipes
These brownie truffle balls are sure to impress your special someone. Made with simple ingredients you likely have on hand, they're easy enough to throw together on even the busiest night.
Surprise your family and friends with the gift of chocolate this February 14th. Dip rich brownie dough in chocolate and decorate with sprinkles for a dessert that speaks volumes with every bite.
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Brownie balls
Equipment
- Baking trays with rims
- Double boiler (or microwave)
- Piping bag
Ingredients
- 17.8 ounce Brownie mix
- 2.6 oz Cream cheese (About ⅓ of an 8 oz block of cheese softened to room temperature)
- 10 oz Dark chocolate wafers (I used Ghirardelli)
- ½ cup White chocolate wafers (This is optional if you want white drizzle on top)
Instructions
- Bake brownies as directed on package and let cool completely. Transfer cooled brownies to a bowl and crumble it up.
- Using a hand mixer, beat cream cheese until smooth. Add it to the bowl with the crumbled brownie. Mix until well combined. Chill mixture for 30 minutes.
- In the meantime, line baking sheets with parchment. Using a cookie scoop for even balls scoop out chilled brownie and cream cheese mix. Roll in palms until smooth. Place ball on the parchment paper lined baking sheet.
- Repeat process till all the brownie mixture has been rolled into balls. Place brownie balls filled trays in the refrigerator to chill for an hour.
- Melt the dark chocolate wafers in double boiler, stirring often.
- Use a fork to dip the balls in coating and tap off excess. Place back on lined sheets.
- Microwave vanilla coating in piping bag, massaging frequently. Snip corner and drizzle over balls. Chill to set.
- Refrigerate until ready to serve.
Notes
- Use your favorite brownie mix
- You can use any flavor or color of chocolate wafers you like.
- If you plan to add sprinkles, do so right after dipping the brownie balls in chocolate because the chocolate will set as you dip the rest.
- Store refrigerated up to 2 weeks or freeze for up to 3 months.
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