Strawberry cucumber salad is one of our favorite refreshing summer delights! A vibrant salad that combines juicy strawberries, crisp cucumbers, with a sweet and tangy dressing, thanks to the blend of the honey and apple cider vinegar which creates a delicious burst of flavor in every bite.
Who doesn’t love an easy to make recipe that’s perfect for picnics, potlucks, or a light lunch? Besides that, this is a fruit salad that’s sure to impress anyone with its gorgeous colors and irresistible taste!
Strawberry Cucumber salad recipe
As the weather warms up, nothing beats a crisp, cool salad to keep you refreshed. Just like our cucumber apple salad, this combination is so good!
This strawberry and cucumber salad with apple cider vinegar is a true showstopper and has become one of our summertime favorites for kids and adults alike.
My kids love it cold and for good reason. It’s an easy way to cool off the heat while eating up your fruits and veggies (did you know cucumbers are botanically fruits and not veggies?)
Recipe Highlights
- Thanks to the ripe strawberries and crisp cucumbers, this salad is fresh and flavorful.
- An easy no cook salad that’s a breeze to prepare and requires minimal prep time.
- Can be served as a side dish or appetizer.
- Packed with nutrients and not a boring meal.
Ingredients
- 1 cup of Strawberries
- Cucumber
- Honey
- Apple cider vinegar
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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- Mixing bowls
- Mini whisk
- Vegetable chopper or
- Chopping board and knife
How to make strawberry cucumber salad
Wash your strawberries and cucumber. Cut them up into desired shapes or sizes. I opted to dice mine into cubes. You can cut up into slices if you prefer.
Transfer the chopped up fruits into a bowl and set aside.
Mix the honey and apple cider vinegar to make the dressing, then drizzle it over the chopped fruits.
Toss gently to coat. Refrigerate for about 10 to 15 mins before serving.
How to serve
This vibrant salad pairs well with grilled proteins like chicken or fish, making it a perfect accompaniment to your summer barbecues.
We serve with spicy salmon bites, air fryer breaded fish fillets, boiled chicken thighs and lots more
It also complements sandwiches and wraps for a light and refreshing lunch.
Storage instructions
To keep your strawberry cucumber salad fresh, store it in an airtight container in the refrigerator for up to 2-3 days preferably without the honey- vinegar dressing. Toss on the dressing when you are ready to serve
If you are storing leftovers that have already been mixed with the dressing, the cucumbers may release some liquid over time, so you might want to drain it before serving.
Helpful Tips
- Use English or Persian cucumbers for their crunchier texture and fewer seeds.
- Toss the salad gently to avoid mashing the ingredients.
- Let the salad chill for a few minutes in the refrigerator before serving. If you are making this up to 3 days ahead, add the dressing about 20 mins before serving to let the salad absorb the flavors.
- You add other ingredients like mint, basil, or dill for extra flavor. Try making a strawberry cucumber with feta by adding some feta cheese.
- This is a sweet salad. If you want a savory strawberry cucumber salad, add some diced onions to the mix and use a creamy dressing.
FAQs
While you can prepare the ingredients in advance, however if you are making it up to 3 days ahead i recommend to leave out the dressing and add it 20 mins before serving time.
This salad is naturally gluten-free, low in calories, and can be made vegan by omitting the honey and using a vegan friendly substitute.
I highly recommend fresh strawberries for this recipe as frozen thawed strawberries will be mushy.
For this recipe I didn’t have this problem as we usually enjoy this salad immediately.
However, you can add some salt to the diced cucumber, let it sit for about 15 mins to extract moisture then drain and rinse and before assembling the salad.
More summer salad recipes
- Mexican chicken salad
- Potato salad with pickles
- Strawberry and blueberry salad
- Mexican tuna salad
- Check out all our Home Cooked Recipes
This strawberry cucumber salad is a true summer delight, bursting with flavors and colors that you’ll love. Its ease of preparation and versatility make it a perfect choice for any gathering.
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Strawberry cucumber salad
Ingredients
- 12 oz strawberries
- 1 large English cucumber
- 1 tablespoon honey
- 2 teaspoons apple cider vinegar
Instructions
- Wash the strawberries and remove the green stems. Slice or quarter the strawberries and place them in a large bowl.
- Wash the English cucumber and slice off the two ends before dicing it. Add the cucumber cubes to the bowl with the strawberries.
- In a small bowl, whisk together the honey and apple cider vinegar until well combined.
- Drizzle the honey-vinegar dressing over the strawberries and cucumbers.
- Gently toss the salad to evenly coat the fruit and ‘vegetable’ with the dressing.
- Serve the strawberry cucumber salad chilled or at room temperature. Enjoy!
Notes
- For best flavor, let the salad rest in the refrigerator for 10 - 15 minutes before serving to allow the flavors to meld.
You can add other herbs or ingredients like mint leaves, feta cheese, or sliced red onions to complement the flavors.
Adjust the amount of honey or vinegar to taste, depending on your desired level of sweetness or tanginess.
Di says
This salad is perfect for strawberry season! We loved it. Thank you
Karli says
This was super easy. I came across this recipe on Pinterest and luckily I had all the ingredients on hand. Thank you!