There’s something about sriracha mayo! That creamy, spicy sauce that can instantly make a simple meal of chicken nuggets and fryer way more exciting.
Whether you’re drizzling it on spicy salmon bowls, dunking fries, or using it as a sandwich spread, this easy mayo-based dipping sauce always steals the show.
Homemade Sriracha mayo is a super easy sauce to make. The best part? This bold, tangy spicy mayo only takes three ingredients.
If you’ve never tried making your own at home, you’ll be surprised at how quick it comes together and how much better it tastes than anything bottled.
Looking for more spicy mayo-based dips? Try our Sriracha aioli or Bang Bang Sauce. Prefer something a bit more mellow? Our homemade Dijonnaise or Mayocue is perfect!
Recipe Highlights
- Quick and easy: Just three ingredients and about two minutes to mix it all together.
- So versatile: Use it on rice bowls, sushi, sandwiches, wraps, burgers, or as a dip for fries and veggies.
- Adjustable heat level: Make it as mild or spicy as you like.
- Tastes better than store-bought: Creamier, fresher, and you can control the flavor balance.
Ingredients
You only need three simple ingredients to whip up this sriracha mayo recipe:
- Mayonnaise: Use full-fat mayo for a richer flavor, or light mayo if you prefer something a little lighter.
- Sriracha: This chili-garlic sauce brings heat, tang, and a touch of sweetness.
- Lemon juice (or rice vinegar): A splash of acidity brightens everything up and balances the richness of the sauce.
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
Tools for this recipe
The links below may contain affiliate links. As an Amazon associate and affiliate to other merchants, this website may earn from qualifying purchases. Please read our full disclosure.
- Mixing bowls
- Mini whisk
How to make Sriracha Mayo
In a small bowl, add mayonnaise,
Sriracha, and lemon juice
Whisk until smooth, then adjust to taste. Add more sriracha for heat or more lemon juice for extra zing.
What to dip in this?
This sauce is incredibly versatile. Try it with:
Spoon over Spicy salmon bowls, poke bowls or use as dip for sushi rolls. It also makes a great sauce for grilled shrimp or fish tacos.
Yes this one! Spreading on Burgers, sandwiches, and wraps are my favorite.
Did I forget French fries, sweet potato fries, or roasted veggies? Nope! Sriracha mayo is the perfect dip for those!
How to store
Store leftover sriracha mayo in an airtight container or jar in the fridge for up to one week. Just give it a good stir before using again.
Helpful Tips
- Use good quality mayo, Japanese mayo (like Kewpie) adds a deeper umami flavor, but any good-quality mayo works.
- If you’re not sure how much heat you can handle, start with 1 tablespoon of sriracha and taste as you go.
- Make ahead, this sauce gets even better after sitting for a few hours in the fridge as the flavors blend.
- Besides adding flavor, the lemon juice also helps thin out the dip. If you prefer a thicker consistency, simply use less lemon juice or leave it out completely.
FAQs
Both are creamy and spicy, but sriracha aioli is usually made with garlic and sometimes egg yolks whisked from scratch, while sriracha mayo is simply mayo mixed with sriracha and optional acid like lime or lemon juice.
Aioli has a richer, garlicky flavor, while spicy mayo is lighter and quicker to make.
Yes, you can substitute Greek yogurt for a tangier and lighter version. It won’t be as creamy, but it still works great as a dipping sauce.
Yes, spicy mayo and sriracha mayo are the same thing. Recipes might vary slightly in their proportions or ingredients, but they’re used interchangeably.
Sriracha mayo is one of those simple sauces that brings big flavors without any fuss.
Whether you’re making a spicy salmon bowl, loading up a burger, or just need an easy 3-ingredient dipping sauce, this one is always a winner to keep on hand.
Make a batch today and see how many ways you end up using it!
Happy mixing!
Love it? Pin it! Remember to follow @DeliciouslyHomeCooked on Pinterest for more recipes!
❤️ We’d love to hear from you!
Thank you for visiting our virtual kitchen! If you found this recipe helpful, don’t forget to share this recipe with family and friends.
Got questions? Please leave a comment.
Love this recipe? Please leave a comment.
Tried this recipe? Oh yes! Please leave a comment and a star 🌟🌟🌟🌟🌟rating too!
Looking for more tried and tested Home-cooked recipes? Sign up for our Newsletter and Follow along on Facebook, Instagram, Pinterest and Tiktok!
Love videos? Subscribe to our YouTube channel.
Homemade Sriracha Mayo recipe
Equipment
Ingredients
- 1 cup mayonnaise
- ¼ cup Sriracha (you can add more or less)
- 1 - 2 tablespoons Lemon juice (juice from ½ a lemon)
Instructions
- Add all the ingredients into a small mixing bowl.
- Mix till well combined. Taste and adjust sriracha as needed.
- Use immediately or store in the refrigerator for up to 5 days.
Video
Notes
- To adjust this recipe, start with less sriracha if you’re sensitive to heat. You can always add more.
- Letting the sauce rest for a little while before serving helps the flavors blend better.
