These Santa’s Toy Bag Oreos are as festive as they come! Cheerful, colorful, and so much fun to make! Each chocolate covered Oreo looks like Santa’s red sack overflowing with toys, complete with teddy bears, candy pieces, and sparkling “snow.”
These Christmas Oreos are the perfect no-bake holiday treat for parties, cookie exchanges, or gifting.
You only need a few simple ingredients, and about 30 minutes depending on how many you’re making.
Whether you’re baking with kids or putting together a Christmas dessert board, these festive cookies are cute, fun, and guaranteed to make people smile.
If you enjoy themed chocolate-covered Oreos, you may also like these Reindeer Chocolate Covered Oreos for more Christmas fun, or 4th of July Oreos for a red, white, and blue treat that works well for summer celebrations.
And when spring rolls around, it’s hard to resist the charm of Bumble Bee Oreos or cheerful Oreo Crabs. I know I can’t.
The best part…
- No baking required: All you need is a microwave and a little creativity.
- Fun to decorate: Kids will love helping turn Oreos into Santa’s toy bags.
- Customizable: You can use any sprinkles, candies, or cookies you have on hand.
- Perfect for gifting: Wrap them up in cellophane or add them to holiday cookie boxes for a whimsical touch.
Ingredients
- Oreo cookies: Use your favorite variety, classic, double-stuffed, or even peppermint. Any one can be used for this Christmas Oreos.
- Red melting chocolate wafers: Creates the bright red “bag.” Candy melts work best for smooth coating.
- White melting chocolate wafers: Used for the trim and decorative details.
- Teddy Grahams: Represent the little toys peeking out of Santa’s sack.
- Mini M&M’s: Add pops of festive color.
- Christmas sprinkles: Choose fun shapes like candy canes, gingerbread men, or holly berries.
- White sanding sugar: Adds sparkle and a snowy finish.
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
How to make Santa bag Oreos
1. Line a baking sheet with parchment paper so the cookies won’t stick as they set.
2. Place the red wafers in a microwave-safe bowl and heat in 30-second bursts, stirring each time, until smooth.
3. Submerge each Oreo about three-quarters into the red chocolate, then place on the parchment to cool and harden completely.
4. Melt the white chocolate in the microwave just like the red chocolate.
5. Next dip the top edge of each Oreo where the red coating ends to form Santa’s bag rim.
6. While the white chocolate is still soft, press Teddy Grahams, M&M’s, and sprinkles on top to make it look like toys spilling out.
Break a few Teddy Grahams for a playful, layered look.
7. Use a spoon or piping bag to drizzle a thin line of white chocolate where the colors meet, then add two small vertical lines for the drawstring effect.
Sprinkle sanding sugar over the white chocolate for a snowy shimmer.
Set and serve: Let the cookies sit until firm, or refrigerate them briefly to speed things up.
Substitutions & variations
- Use golden Oreos for a lighter, golden “bag” look.
- Try peppermint-flavored Oreos for a minty twist.
- Add mini pretzels or cereal pieces instead of Teddy Grahams for different “toy” shapes.
- Change the theme: Use pastel colors and Easter candies in spring or hearts and reds for Valentine’s Day.
Set up your dessert table
These cookies make a sweet addition to:
- A Christmas dessert platter alongside Snowman Rice Krispie Treats or Reindeer donut skewers.
- A cup of hot chocolate or peppermint mocha for a cozy holiday movie night
- Gift baskets filled with other festive treats
Storage and make ahead tips
- Room temperature: Store in an airtight container for up to one week.
- Refrigerator: Keeps for up to two weeks if you prefer a firmer chocolate shell.
- Make ahead: You can dip and decorate the cookies up to two days before serving; just let them fully set before storing.
Helpful Tips
- Stir the chocolate frequently while melting to prevent scorching.
- If your chocolate feels too thick, add ½ teaspoon of coconut oil to thin it out.
- Work in small batches so the white chocolate doesn’t harden before you add toppings.
- For extra shine, let the cookies set at room temperature instead of chilling immediately.
FAQs
Yes, but you might need to add 1 teaspoon of coconut oil or shortening to help them melt smoothly and coat evenly.
You can melt the chocolate using a double boiler on low heat, stirring constantly.
Santa’s toy bag Oreos is so much fun to make!
Santa’s Toy Bag Oreos are the kind of treat that brings instant holiday cheer. They’re festive, no-fuss, and a joy to decorate. It’s perfect for kids, family gatherings, or gifting.
With their bright red color and adorable toy-topped look, these cookies are sure to be a hit all season long.
Merry Christmas!
Love it? Pin it! Remember to follow @DeliciouslyHomeCooked on Pinterest for more recipes!
❤️ We’d love to hear from you!
Thank you for visiting our virtual kitchen! If you found this recipe helpful, don’t forget to share this recipe with family and friends.
Got questions? Please leave a comment.
Love this recipe? Please leave a comment.
Tried this recipe? Oh yes! Please leave a comment and a star 🌟🌟🌟🌟🌟rating too!
Looking for more tried and tested Home-cooked recipes? Sign up for our Newsletter and Follow along on Facebook, Instagram, Pinterestand Tiktok!
Love videos? Subscribe to our YouTube channel.
Santa’s Toy Bag Oreos
Ingredients
- 36 Oreo cookies
- 12 oz red melting chocolate wafers
- 12 oz white melting chocolate wafers
- 1 ½ cups Teddy Grahams
- ¼ Cup mini M&M’s
- ¼ Cup assorted Christmas sprinkles (like candy canes, gingerbread men, or your favorites)
- 2 tbsp white sanding sugar
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place the red melting wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until smooth and glossy.
- Dip each Oreo about three-quarters of the way into the red chocolate. Lay them flat on the prepared baking sheet and let them sit until the coating firms up completely.
- Melt the white wafers the same way. Dip the top section of each Oreo (where the red coating ends) into the white chocolate to form the bag’s trim.
- Before the white chocolate sets, gently press Teddy Grahams, mini M&M’s, and Christmas sprinkles into the top to look like toys spilling from Santa’s sack. Break some Teddy Grahams if needed for variety.
- Use a spoon or piping bag to drizzle a thin white chocolate line where the red and white sections meet, then add two small vertical lines to mimic drawstring ties.
- Sprinkle sanding sugar over the white chocolate area while it’s still soft for a festive, frosted look.
- Allow all cookies to harden completely before serving or packaging for gifts.
Notes
- If your chocolate is too thick, stir in ½ teaspoon of coconut oil to thin it for smoother dipping.
- Place the baking sheet in the fridge for 10–15 minutes to help the chocolate firm up faster.
- Use golden Oreos for a lighter “bag” color or peppermint Oreos for a minty twist.
- If your toppings won’t stick, add a small dab of melted chocolate as “glue.”
- Store the finished cookies in an airtight container at room temperature for up to one week.
Nutrition
