Homemade Sriracha Mayo recipe
There’s something about sriracha mayo! That creamy, spicy sauce that can instantly make a simple meal of chicken nuggets and fries way more exciting.
Equipment
Ingredients
- 1 cup mayonnaise
- ¼ cup Sriracha (you can add more or less)
- 1 - 2 tablespoons Lemon juice (juice from ½ a lemon)
Instructions
- Add all the ingredients into a small mixing bowl.
- Mix till well combined. Taste and adjust sriracha as needed.
- Use immediately or store in the refrigerator for up to 5 days.
Video
Notes
- To adjust this recipe, start with less sriracha if you’re sensitive to heat. You can always add more.
- Letting the sauce rest for a little while before serving helps the flavors blend better.
Nutrition
Calories: 154kcalCarbohydrates: 0.4gProtein: 0.3gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 301mgPotassium: 16mgFiber: 0.03gSugar: 0.3gVitamin A: 24IUVitamin C: 6mgCalcium: 2mgIron: 0.1mg
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