Spring Flower Pretzels Recipe
Spring is the perfect time to brighten up snack tables with fun, colorful treats, and these flower pretzels fit right in!
Equipment
Ingredients
- 72 pieces Butter snaps pretzels
- 72 Pieces White chocolate melts
- 10 oz M & M (Pastel colors)
Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Arrange the pretzels on the baking sheet, spacing them out evenly.
- Place a white chocolate melt in the center of each pretzel.
- Bake for 3-4 minutes or until the chocolate is soft but not fully melted.
- Remove from the oven and immediately press one M&M in the center of each chocolate, then place six M&Ms around it to form a flower.
- Let them cool completely at room temperature or place the baking sheet in the fridge for 10-15 minutes to speed up the setting process.
- Enjoy or store in an airtight container at room temperature for up to a week.
Notes
- Work quickly when adding the M&Ms to prevent the chocolate from hardening.
- Use different M&M colors to match various holidays or events.
- For aesthetics place the m and m's logo side down.
Nutrition
Calories: 191kcalCarbohydrates: 21gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 4mgSodium: 65mgPotassium: 143mgFiber: 1gSugar: 15gVitamin A: 13IUVitamin C: 0.2mgCalcium: 42mgIron: 1mg
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