Mexican tuna salad is a flavorful and nutritious dish that combines protein-rich tuna with vibrant Mexican flavors.
This zesty salad is a perfect blend of fiber rich ingredients, making it an ideal choice for a light lunch or a refreshing side dish. With a delicious mix of crisp veggies, and a zingy lime dressing, this Mexican tuna salad is sure to be a crowd-pleaser.
Love Tex-mex flavors? You’ll be all over our Mexican chicken salad when you try it!
An easy tuna salad with Mexican flavors
Dive into the vibrant and delectable flavors of Mexico with this irresistible Mexican tuna salad. With a delicious blend of fresh ingredients, this salad boasts a delightful combination of flavors and textures that would impress any foodie.
Celebrate Cinco de Mayo with this easy salad recipe that combines the flavors of Mexico with the convenience of canned tuna.
Whether you're seeking a light and refreshing meal or a flavorful side dish, this Mexican tuna salad is sure to delight.
Recipe Highlights
Burst of Flavors: The creamy and tangy lime dressing, combined with the spicy kick of jalapeños and the coolness of the cucumbers, creates a unique flavor that’s hard to resist
Nutritious and Satisfying: Packed with lean protein from tuna, fiber-rich vegetables, this salad is delicious and filling.
Easy to Prepare: With just a few simple ingredients and minimal preparation time, this Mexican tuna salad is a breeze to whip up, making it an excellent choice for busy weeknights or last-minute gatherings.
Versatile and Customizable: Easily adapt this salad to suit your preferences by adding or removing ingredients, adjusting the spice level, or serving it as a main dish or a side.
Ingredients
- 1 Cucumber (2 cups diced)
- 2 cans of Tuna
- 1 small red onion
- 1 medium red bell pepper
- 1 can of black beans
- 1 can of corn
- 1 jalapeño
- 1 tablespoon cilantro (optional)
For the creamy lime dressing
- 1 tablespoon lime juice
- 1 teaspoon Mustard (yellow mustard or Dijon mustard can be used)
- ¼ cup Mayonnaise
- ½ cup sour cream
- Salt & pepper to taste
- 1 teaspoon Taco seasoning
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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- Mixing bowls.
- Whisk to mix the salad dressing.
- Knife
- Chopping board
How to make Mexican tuna salad
Let me show you in easy steps how to make this delightful salad!
Make the Mexican salad dressing
Mix all dressing ingredients together till well combined, then keep in the refrigerator.
Assemble the salad
Add all the salad ingredients to a bowl. Pour the salad dressing over the vegetables and tuna. Mix thoroughly to combine.
Transfer to the refrigerator to chill for a few minutes before serving. If you are making this salad ahead, Transfer the salad ingredients in a bowl to the refrigerator but do not mix with the salad cream until you are ready to serve.
What to serve with it
This Mexican tuna salad pairs beautifully with crispy tortilla chips, making for a delightful and satisfying snack or light meal.
Alternatively, you can serve it on top of a bed of mixed greens for a heartier salad or scoop it into warm tortillas or taco shells for a delicious lunch idea.
Storage instructions
The best way to store this salad is to prep the ingredients mix in a bowl without the dressing. Then store the Salad in an airtight container in the refrigerator for up to 5 days.
Mix the dressing with the when you are ready to serve or mix in batches for individual servings.
Leftovers of this Mexican tuna salad (that has already been tossed in salad dressing) can be stored in an airtight container in the refrigerator for up to 3 days.
Helpful Tips
- Use good-quality tuna packed in water or olive oil for the best flavor and texture.
- Adjust the spice level to your liking by adding or reducing the amount of jalapeños.
- If using avocado chunks fold it in gently at the end to prevent it from getting mushed up.
- Garnish with fresh cilantro, diced tomatoes, or sliced radishes for an extra pop of color and flavor.
FAQs
Tuna packed in water or Tuna packed in olive oil works perfectly.
You do not need to peel the cucumber for this recipe. If you prefer to peel your cucumbers, you can go ahead and do so.
My personal preference to make Mexican tuna salad or any cucumber salad are the English cucumbers. They are less likely to have a bitter skin and they taste delicious.
More Cinco de Mayo recipes like this one
- 4 ingredients avocado recipe
- Easy Pico de gallo
- Check out all our Home Cooked Recipes
This Mexican tuna salad is a refreshing and flavorful dish that super easy to make. With its perfect balance of zesty, spicy, and creamy flavors , it's a versatile and nutritious option that can be enjoyed anytime.
So, why wait? Gather your ingredients and whip up this delightful salad today! Your family and friends will thank you.
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Mexican tuna salad
Ingredients
- 2 cups cucumber (diced)
- 1 medium red bell pepper (diced)
- 1 small red onion (diced)
- 1 jalapeno pepper (diced)
- 15 oz black beans (drained and rinsed)
- 15 oz yellow corn (drained)
- 2 Tuna (drained and flaked)
For the Dressing:
- ¼ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon taco seasoning (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cloves garlic minced
- 1 teaspoon mustard
Instructions
- In a small bowl, whisk together the mayonnaise, sour cream, lime juice, taco seasoning, salt, black pepper, and minced garlic to make the dressing.
- Put dressing in the refrigerator while you make the salad.
- In a large bowl, combine the diced cucumber, red bell pepper, red onion, and jalapeno pepper.
- Drain and rinse the black beans, and add them to the bowl.
- Drain the yellow corn and add it to the bowl.
- Drain the tuna cans and flake the tuna into the bowl.
- Pour the dressing over the salad ingredients and gently toss to combine.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
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