Crockpot garlic butter steak bites
When you want something hearty for dinner or a crowd-pleasing appetizer, crockpot garlic butter steak bites are a game-changer.
Equipment
- Skillet
- Crockpot
Ingredients
- 3 lbs sirloin steak (cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil (for searing)
- 4 - 6 garlic cloves (minced)
- 1 stick Unsalted butter (8 tablespoons)
- ¼ cup fresh parsley chopped (for garnish)
Suggested Sides
- Mashed potatoes
- Roasted potatoes
Instructions
- Toss the steak pieces with salt, pepper, and garlic powder.
- Warm olive oil in a skillet over medium-high heat. Brown the steak bites for about 2–3 minutes per side, then place them into the crockpot.
- Add the minced garlic and butter on top of the steak.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until tender.
- Stir gently, sprinkle with parsley, and serve warm.
Notes
- For heat, sprinkle in some red pepper flakes. Swap sirloin with beef stew meat if you prefer.
- Adjust the amount of garlic to your taste.
- Add ¼ cup broth for extra sauce, perfect for pouring over potatoes or rice.
- Mix in a packet of au jus or brown gravy mix to boost flavor and thicken the sauce.
- Store leftovers in an airtight container in the fridge for 3–4 days.
Nutrition
Calories: 487kcalCarbohydrates: 1gProtein: 50gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 179mgSodium: 715mgPotassium: 804mgFiber: 0.1gSugar: 0.1gVitamin A: 681IUVitamin C: 4mgCalcium: 76mgIron: 4mg
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