Irish Nachos recipe
Irish nachos, also known as Irish pub nachos, are a delicious twist on traditional nachos made with crispy potato rounds instead of tortilla chips.
Equipment
- Large rimmed sheet pan
Ingredients
- 3 pounds Gold potatoes (sliced ¼-inch thick)
- 3 tablespoons avocado oil
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 ½ cups shredded Colby Jack cheese
- 8 slices bacon (chopped and cooked)
- 1 jalapeno (sliced)
- 1 cup sour cream
- 1 cup pico de gallo
- 1 cup guacamole
- Cilantro (Chopped for garnish)
Instructions
- Preheat the oven to 450°F and lightly grease a large, rimmed baking tray and Set aside. You can also line with parchment paper.
- In a mixing bowl, toss the sliced potatoes with oil, seasonings, and herbs until evenly coated.
- Arrange the potatoes in a single layer on the prepared tray. Bake for 20 minutes, then flip them over and continue baking for another 20 minutes, or until tender with slightly crisp edges.
- Remove from the oven, sprinkle with shredded cheese and cooked bacon, and bake for 5 more minutes until the cheese melts.
- Top with jalapeños, sour cream, guacamole, and pico de gallo.
- Garnish with cilantro or green onions if desired. Serve warm and enjoy!
Notes
- A mandoline slicer helps achieve even potato slices.
- Swap fresh potatoes for potato chips or waffle fries if preferred.
- Use any cheese you like, such as cheddar or mozzarella. Shredding a block of cheese melts better than pre-shredded.
- Plain Greek yogurt can replace sour cream.
- Fresh diced avocados work as an alternative to guacamole.
- Customize with your favorite toppings, try pickled onions, pickled carrots, pickled jalapeños, or red or green salsa.
- Let leftovers cool before covering. Store in an airtight container in the refrigerator for 3 to 4 days.
Nutrition
Calories: 454kcalCarbohydrates: 39gProtein: 12gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 48mgSodium: 1225mgPotassium: 973mgFiber: 6gSugar: 5gVitamin A: 533IUVitamin C: 41mgCalcium: 163mgIron: 2mg
Tried this recipe?Let us know how it was!
