I know our Watermelon pizza will be your favorite fruit pizza to make this summer! Topped with Greek yogurt and bright colored fruits the kids are going to have a lot of fun making this with you.
This watermelon dessert is that summer treat you never knew you needed. It's a delightful twist on traditional Italian pizza.
Watermelon Pizza Recipe
Super quick and ready in 10 mins, this is one healthy desert you'll make often. Like a red white and blue salad, this watermelon pizza recipe is great for 4th of July, Memorial Day or any backyard bbq with family and friends.
Wondering what to make with the huge watermelons all over the stores? This is it! So read along and find out how we make a fruit pizza with watermelon.
Recipe Highlights
- It's a no bake treat that comes together in minutes.
- Loaded with vitamins and water this is a guilt free way to satisfy your sweet tooth while staying hydrated.
- You can customize the toppings by using a mix of your favorite fruit. You can even include crushed nuts.
Ingredients
- Watermelon
- Vanilla Greek yogurt: If you are using plain Greek yogurt, you may need to sweeten with 2 to 3 tablespoons of honey.
- Strawberries
- Blackberries
- Cantaloupe cubes
- Honeydew melon cubes
- Blueberries
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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- Cutting board
- Knife
- Serving plate
How to make a watermelon pizza
Wash the watermelon thoroughly.
Cut a 1 to 2 inch thick circular slice from the center of the watermelon for the pizza base.
Pat the surface of the watermelon slice dry with paper towels to remove excess moisture.
Cut the watermelon into 8 wedges. Spread 1 tablespoon each of the Greek yogurt on each watermelon wedge.
Arrange the fruit toppings on top of the yogurt and serve.
How to store
Watermelon pizza is best eaten immediately or at least within a couple of hours. However. It should be kept refrigerated till ready to eat.
Helpful Tips
- Choose a ripe seedless watermelon for best flavor.
- Patting the watermelon surface dry with a paper towel will keep the yogurt from sliding off
- Use a variety of colorful fruits to make it even more vibrant.
- Drizzle with honey or a balsamic glaze to add a flavor twist.
- You may need to cut some fruits like strawberries and blackberries into halves of quarters before using them.
FAQs
Some people enjoy adding feta cheese and mint for a savory twist.
Most berries, sliced kiwi, chopped mango, and grapes are popular choices. Avoid very juicy fruits that might make the watermelon too watery.
I don't recommend assembling the fruit pizza ahead of time. However, while you can prepare the watermelon base in advance, it's best to add toppings just before serving to keep everything fresh and crisp.
More recipes like this one
- Melon salad
- Check out all our Home Cooked Recipes
Watermelon pizza is a simple way to add some variety to your summer fruit options. It's easy to make, customizable, and can be a fun project to do with kids.
While it might not replace your favorite desserts, it's worth trying if you're looking for a light, refreshing treat or a new way to present fruit at your next gathering. Give it a shot and see if it's something you'd like to add to your summer treat rotation.
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Watermelon pizza recipe
Equipment
Ingredients
- 1 Large slice watermelon (cut out a a circular slice from the center)
- ½ cup vanilla Greek yogurt
- ¼ cup strawberries (sliced)
- ¼ cup blueberries
- ¼ cup blackberries
- ¼ cup cantaloupe (diced)
- ¼ cup honeydew melon (diced)
Instructions
- Start by washing the watermelon thoroughly.
- Cut a 1 to 2 inch thick circular slice from the center of the watermelon. This will be your pizza base.
- Pat the surface of the watermelon slice dry with paper towels to remove excess moisture.
- Cut the watermelon into 8 wedges. Spread 1 tablespoon each of the Greek yogurt on each watermelon wedge.
- Arrange the fruit toppings on top of the yogurt and serve.
Video
Notes
- If you are using plain Greek yogurt, you may need to sweeten with 2 to 3 tablespoons of honey.
- Patting the watermelon surface dry with a paper towel will keep the yogurt from sliding off
- Use a variety of colorful fruits to make it even more vibrant.
- Drizzle with honey or a balsamic glaze to add a flavor twist.
- You may need to cut some fruits like blackberries into halves of quarters before using them.
