Leftover turkey cranberry sandwich is a delicious way to enjoy Thanksgiving leftovers! This easy, loaded holiday sandwich combines turkey, stuffing, cranberry sauce, and Swiss cheese on sourdough bread for a flavorful meal.
Oh yes this is a full meal and if you are looking for more ways to use up your whole turkey leftovers, this turkey fried rice is a must try!
Loaded Turkey cranberry sandwich recipe
Take your holiday leftovers to the next level by turning them into a gourmet treat with this leftover turkey cranberry sandwich.
It’s the perfect way to combine all your favorite Thanksgiving flavors in a warm, comforting meal that feels anything but leftover.
This recipe is versatile, quick, and satisfying, making it a great option for anyone with extra turkey on hand.
Recipe Highlights
Maximizes leftovers: It’s an easy and delicious way to use up holiday extras.
Customizable: Swap or leave out ingredients to suit your taste. use whatever’s in your fridge.
Quick and easy: Perfect for busy days after the holidays.
Restaurant-quality flavors: Feels like a gourmet treat with minimal effort.
Ingredients
Sourdough bread: A study base that crisps beautifully when toasted.
Butter: Ensures a golden, crunchy finish on the bread.
Dijon mustard: Adds a tangy kick to balance the sweet and savory flavors. Feel free to substitute with Dijonnaise.
Leftover turkey: The star ingredient, bringing a hearty, flavorful touch.
Swiss cheese: Melts into creamy goodness, or substitute your favorite cheese (cheddar, provolone, mozzarella, or fontina).
Stuffing: Adds a rich, herby layer to the sandwich.
Gravy: Brings moisture and depth to every bite.
Greens: Arugula or any fresh green vegetable of choice such as spinach, mixed greens, or lettuce.
Cranberry sauce: Sweetens the sandwich with a festive flair.
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
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- Cast iron skillet
- Spatula
How to make turkey cranberry sandwiches
Melt butter in a skillet over medium heat and toast bread until golden on both sides. Set aside.
Warm turkey in the microwave and set aside.
Spread Dijon mustard on one side of each bread slice. Layer turkey, Swiss cheese.
Next add the stuffing, drizzle with warm gravy then top with arugula
and cranberry sauce. Add the second slice of bread, press gently, and serve with chips and gravy. Enjoy!
Other Turkey leftover recipes to try
Leftover Turkey Stroganoff: A creamy pasta dish perfect for a cozy dinner.
Turkey Noodle Soup: A comforting classic for chilly days.
Leftover Turkey Fried Rice: A quick and flavorful twist on takeout.
Turkey Pot Pie: Packed with veggies and a flaky crust for a hearty meal.
How to store
This sandwich is best eaten right after it’s made because it can get soggy with all the filling. Therefore, I recommend you make the sandwiches based on number people available to eat it up.
Helpful Tips
Use any sandwich bread you prefer. Toast it in a toaster, oven, or stovetop, or enjoy it soft.
Reheat the leftovers in the microwave before building your sandwich.
This recipe also works well with leftover chicken breasts instead of turkey.
Customize with mashed potatoes or extra gravy. Some people prefer to add stuffing or a gravy-soaked slice of bread in the middle.
FAQs
Yes! Use any sturdy bread like ciabatta, multigrain, or a baguette.
Spread butter evenly on the bread and toast it in a hot pan or skillet.
I don’t recommend making this ahead of time. It’s best assembled just before serving to avoid sogginess.
More recipes to try
- Air fryer turkey tenderloin
- Bang bang chicken bowls
- Check out all our Home Cooked Recipes
Ready to switch things up with your holiday leftovers? Make this easy delicious, loaded holiday sandwich.
Leftover turkey cranberry sandwich is perfect for reliving the flavors of Thanksgiving with a fresh twist. Try it today, and make sure to enjoy every bite ! Don’t forget to share your creation with us!
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Turkey cranberry sandwich recipe
Equipment
Ingredients
- 4 slices Sourdough sandwich bread
- 4 tablespoons Unsalted butter
- 2 tablespoons dijon mustard
- 4 Slices Leftover turkey meat ( use as much meat per sandwich as you want and feel free to shred it instead)
- 4 slices Swiss cheese (or choice of cheese)
- ½ cup stuffing (use more as needed)
- ¼ cup gravy (warm)
- 1 cup arugula leaves (spinach, mixed greens, or lettuce)
- ¼ cup whole cranberry sauce (use more as needed)
Instructions
- Heat a large skillet over medium heat and melt the butter, ensuring it coats the entire surface.
- Toast the bread slices in a single layer until golden brown on both sides, working in batches if necessary. Add more butter as needed. Transfer the toasted bread to a plate or cutting board.
- Warm the turkey slices in the microwave in 30-second intervals till warmed through.
- To assemble the sandwiches, spread a layer of Dijon mustard on one side of each slice of bread.
- Layer 4 slices of turkey on the bread, followed by 2 slices of Swiss cheese.
- Evenly distribute the stuffing on each sandwich and drizzle with a few spoonfuls of warm gravy.
- Add fresh arugula and a generous spoonful of cranberry sauce on top.
- Place a second slice of bread on each sandwich and press gently to secure.
- Serve with chips and warm gravy on the side. Enjoy immediately!
Notes
- Use any sandwich bread you prefer. Toast it in a toaster, oven, or stovetop, or enjoy it soft.
- Go easy on the wet ingredients so that you don’t get a soggy sandwich
- Reheat the leftovers in the microwave before building your sandwich.
- This recipe also works well with leftover chicken breasts instead of turkey.
- Customize with mashed potatoes or extra gravy. Some people prefer to add stuffing or a gravy-soaked slice of bread in the middle.
Nutrition
