Nothing says indulgent treat quite like s’mores stuffed cookies. Imagine biting into a soft, chewy cookie only to find gooey marshmallow and melty chocolate tucked inside.
It's everything people love about s’mores, wrapped up in a cookie shell. This easy stuffed cookie recipe brings the campfire favorite indoors, no fire pit needed.
When planning a weekend bake, a party treat, or a sweet gift, these s’mores cookies deliver that nostalgic flavor with a fun, surprise center. They’re part cookie, part s’more, and 100% delicious.
And if you are looking for more fun s’mores-inspired treats? Try these air fryer s’mores or whip up a batch of s’mores Rice Krispie treats! Both bring that classic flavor twist in creative ways
Recipe highlights
All the flavors of s’mores in one bite: Chocolate, marshmallow, and graham cracker come together perfectly inside a soft cookie.
Easy to make: Simple ingredients and straightforward steps make these stuffed cookies great even for beginner bakers.
Fun twist on a classic recipe: Adds a playful touch to your usual chocolate chip cookie and is more indulgent than most stuffed cookie recipes.
Perfect for any occasion: Great for holidays, bake sales, or just a fun family dessert.
Ingredients
- Unsalted butter: Softened for easy creaming with the sugars.
- Brown sugar & granulated sugar: Give the cookies their soft texture and caramelized flavor.
- Vanilla extract: Adds a nice flavor to the cookie base.
- Eggs: Binds everything and adds richness to the dough.
- All-purpose flour: The base of the cookie dough.
- Baking soda & salt: Help the cookies rise and balance the sweetness.
- Graham crackers: Bring that signature s’mores flavor into the dough itself.
- Semi-sweet chocolate chips: Melty pockets of chocolate in every bite.
- Marshmallows: The gooey surprise stuffed inside.
- Chocolate squares: For extra chocolatey goodness in the center.
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!
Tools for this recipe
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- Parchment paper
- Baking sheet
- Mixing bowls
How to make s'mores stuffed cookies
Start by browning the butter in a saucepan until golden and nutty, then let it cool slightly.
While it's cooling, combine the dry ingredients and set aside.
Next whisk the browned butter with sugars, then mix in the eggs and vanilla until smooth.
Gradually stir the dry mixture into the wet ingredients to form a soft dough, then fold in the chocolate chips.
Line baking sheets with parchment and arrange graham cracker squares with chocolate and marshmallows on top.
Flatten portions of dough and carefully wrap around each s’mores stack, sealing the edges.
Chill the assembled cookies for 15 minutes.
Preheat the oven to 350°F and bake for 12–15 minutes, until golden at the edges. Let cool slightly before serving, and sprinkle with flaky sea salt if desired.
Enjoy with
Glass of cold milk: The classic pairing.
Hot chocolate or coffee: Perfect for cozy evenings.
How to store
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.
Freezing: Freeze baked cookies for up to 2 months. Thaw at room temperature before enjoying.
Warm in the microwave for 10-15 seconds to get that gooey center again.
Helpful Tips
- Seal edges well: This helps prevent marshmallow leakage during baking.
- Chill the dough: If the dough is too soft, chilling for 15-20 minutes makes it easier to handle. Chilling also helps to reduce spread when baking.
- Watch the bake time: Don’t over bake; the cookies continue cooking slightly after being pulled from the oven.
FAQs
Yes you can use mini marshmallows if that's what you have on hand. Note that it may be a bit tricky to keep them in place before covering with the cookie dough.
Semi-sweet or milk chocolate chips are great for the dough, the squares work well for the filling.
For this recipe, I recommend you chill the dough as it helps reduce spread and spill during baking.
This can happen if the dough isn’t sealed well. Make sure the filling is fully enclosed to prevent leakage.
More cookies from our cookie jar
M & m cookies
Classic chocolate chip cookies
Try these s'mores stuffed cookies soon!
These s’mores stuffed cookies are a fun way to enjoy that campfire nostalgia anytime.
Gooey, chocolatey, and perfectly chewy, they’re one of those easy stuffed cookie recipes you’ll keep coming back to.
So whether you’re baking for a special occasion or simply want a cozy treat, for me, these cookies hit the spot every time.
Happy baking!
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S'mores Stuffed Cookies
Ingredients
- 2 Sticks unsalted butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 10 medium marshmallows
- 10 semi-sweet baking chocolate squares
- 10 graham cracker squares
Instructions
- In a saucepan over medium-high heat, melt the butter while whisking constantly. Continue cooking until the butter turns golden brown and gives off a nutty aroma, about 5–10 minutes. Immediately remove from heat and allow to cool for 5 minutes.
- While it's cooling, whisk together the flour, salt, and baking soda in a bowl and set aside.
- In a separate large bowl, whisk together the browned butter, brown sugar, and granulated sugar until combined. Add the eggs and vanilla extract, whisking until smooth.
- Gradually stir the dry ingredients into the wet mixture until a soft dough forms. Fold in the chocolate chips.
- Line one or two baking sheets with parchment paper.
- Place a graham cracker square on the prepared sheet, spacing them about 3 inches apart. Top each with a square of baking chocolate and one marshmallow.
- Scoop a generous portion of cookie dough, flatten it into a disc, and gently wrap it around the graham cracker stack, sealing the edges. Press extra chocolate pieces on top if desired.
- Chill the prepared cookies in the refrigerator for 15 minutes to help them keep their shape while baking.
- While chilling, preheat the oven to 350°F (175°C).
- Bake for 12–15 minutes or until the edges are golden and the centers still look slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Sprinkle flaky sea salt on top if desired. Serve warm for that classic gooey s’mores experience.
Notes
- Browning the butter adds rich, nutty flavor. Watch carefully, it can burn quickly once it starts browning.
- Chill time helps prevent spreading and keeps the stuffed center from leaking.
- Make sure the dough fully seals the marshmallow and chocolate to avoid leaks during baking.
- If you want extra gooey centers, serve the cookies slightly warm.
- You can freeze the baked cookies and warm them up in the microwave for that fresh-from-the-oven feel.
