How to make a salami rose
If you’re wondering how to make a salami rose, it’s easier than you might think, and the results are always a hit. This simple technique turns slices of salami into a pretty rose shape that instantly upgrades any charcuterie board or snack platter.
Ingredients
- 12 oz Salami
Instructions
No Glass Method
- Lay one slice of salami flat on a cutting board.
- Place additional slices in a straight line, overlapping each one slightly.
- Gently fan out the row of salami slices to create a petal-like curve.
- Starting from one end, tightly roll the slices into a rose shape.
- Insert a toothpick through the base to hold the shape.
- Make multiple roses to decorate your charcuterie boards or add to skewers for individual servings.
Shot Glass Method
- Place one slice of salami halfway over the rim of a clean shot glass, letting it fold slightly inside.
- Continue overlapping slices around the rim, forming a circle (6–8 slices for the first layer).
- Start a second layer above the first with 4–6 more slices, slightly tighter to taper the shape.
- Once layered, flip the shot glass upside down onto your board.
- Gently lift the glass to reveal your salami rose.
Notes
- Thinner salami is easier to shape and holds better.
- If your rose gets too warm or soft, pop it in the fridge for a few minutes to help it firm up.
- This technique also works with pepperoni, prosciutto (folded), or other deli slices.
- You can assemble your roses a few hours in advance. Store them in an airtight container in the fridge until ready to serve.
- You can make bigger roses with a wider rimmed glass.
Nutrition
Calories: 173kcalCarbohydrates: 1gProtein: 10gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 34mgSodium: 961mgPotassium: 161mgCalcium: 6mgIron: 1mg
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