Homemade Mayocue recipe
Barbecue mayo popularly know as Mayocue is one of our favorite dips to serve with anything from burgers to fries, chicken wings and salads. It's such a simple sauce that combines the smoke flavors of barbecue sauce and creamy texture of mayonnaise.
Equipment
Ingredients
- ¾ cup mayonnaise
- ½ cup barbecue sauce
Instructions
- In a medium bowl, combine the mayonnaise and barbecue sauce.
- Whisk or stir the two ingredients together until they are fully incorporated and form a smooth, pinkish-orange sauce.
- Taste and adjust the ratio of mayonnaise to barbecue sauce according to your preference. Add more mayonnaise for a creamier texture or more barbecue sauce for a tangier flavor.
- Use the mayocue immediately as a dipping sauce or spread for sandwiches, burgers, or wraps. You can also brush it onto meats or vegetables before grilling or baking.
Video
Notes
- Mix thoroughly to combine.
Use your favorite flavor of bbq sauce, hickory, honey, whatever. - Make it spicy by adding cayenne pepper, sriracha or Tabasco to the mix.
- Adjust the taste of your barbecue mayo by adjusting the ingredients based on your preference. You can decide to use an equal amount of both or a 2:1 ratio in favor of mayo. There's really no hard and fast rule about this recipe.
Nutrition
Calories: 139kcalCarbohydrates: 6gProtein: 0.3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 7mgSodium: 254mgPotassium: 37mgFiber: 0.1gSugar: 5gVitamin A: 43IUVitamin C: 0.1mgCalcium: 6mgIron: 0.1mg
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