Pumpkin pie spice recipe
This homemade pumpkin pie spice blend brings that cozy, cinnamon-sweet aroma that instantly reminds you of fall baking and warm comfort.
Equipment
- Spice jar
Ingredients
- 4 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1½ teaspoons ground allspice
- 1 teaspoon ground cloves
Instructions
- Combine all the spices in a small mixing bowl.
- Whisk or stir until evenly blended.
- Transfer to a labeled jar or airtight spice container.
- Store in a cool, dark cupboard for up to 6 months. Shake before each use.
Notes
- Pumpkin spice is sweet, warm, and cinnamony with gentle hints of ginger and cloves, ideal for pumpkin pie, muffins, pancakes, and lattes.
- Adjusting Spices to suit your taste. For a bit more spice, increase the ginger to 1 tablespoon. For a softer, sweeter flavor, reduce the cloves slightly.
- To Substitute for Gingerbread Spice, Use 1 tablespoon of this blend in place of gingerbread spice for a milder, cozier flavor.
- Keep tightly sealed to prevent the nutmeg and ginger from losing their aroma over time.
Nutrition
Calories: 11kcalCarbohydrates: 3gProtein: 0.2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gTrans Fat: 0.001gSodium: 1mgPotassium: 21mgFiber: 2gSugar: 0.2gVitamin A: 10IUVitamin C: 0.2mgCalcium: 30mgIron: 0.3mg
Tried this recipe?Let us know how it was!
