Pink waffles are a delightful way to add a pop of color to your breakfast. Whether you’re preparing them for a family-friendly brunch or as a sweet treat for Valentine’s Day, these waffles are fun to make.
Their soft texture and pretty pink color is all you need to brighten your morning.

We've got more breakfast and brunch recipes. Be sure to try our mini pancakes. Also check out our Valentine's Day recipes
Easy pink waffles recipe
If you’re looking for a playful twist on classic waffles, try these pink waffles. Not only are they easy to make, but they also pair wonderfully with a variety of toppings, making them ideal for anyone who enjoys pink food or pink velvet-inspired recipes.

Recipe Highlights
- These valentine waffles are perfect for holidays or special breakfasts.
- This recipe family friendly Everyone, from kids to adults, will love their fun color and delicious taste.
- You can easily customize with toppings
- A great choice for Valentine’s Day or any celebration that calls for pink treats including some fun pink charcuterie board ideas.

Ingredients
- Flour: The base ingredient that gives structure and texture to the waffles.
- Sugar: Adds a touch of sweetness for a balanced flavor.
- Melted butter: Ensures the waffles are rich, tender, and full of flavor.
- Pink coloring: Gives the batter its signature pink hue use a few drops for a soft blush or more for vibrant pink velvet vibes.
- Eggs
- Milk
- Baking powder
* Need to print out this recipe? You’ll find a printable recipe card at the end of this post. Enjoy!

Natural coloring options
If you would rather not use food dye, try using these to color the batter:
- Beetroot powders : Add 2 to 3 Tablespoons of beet powder to the flour before adding the wet ingredients.
- Freeze dried strawberries: blend them in a food processor and add a tablespoon or two to the flour. It will add color and a subtle fruity flavor.
- Pitaya powder: this is dragon fruit powder.
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How to make pink waffles for Valentine's Day
Mix the dry ingredients: Combine flour, sugar, and in a large bowl.
Whisk the wet ingredients: In another bowl, mix melted butter, milk, eggs, and your chosen pink coloring.
Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Cook: Pour the batter into a preheated waffle iron and cook until golden.

How to serve
- Fresh berries like strawberries or raspberries.
- Whipped cream or cream cheese frosting for a pink velvet-inspired touch.
- Drizzle of maple syrup or a dusting of powdered sugar.
- Yogurt and granola for a balanced meal.

How to store
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Place waffles in a single layer, freeze, and transfer to a zip-top bag for up to 2 months. Reheat in a toaster or oven for crisp results.

Helpful Tips
- Preheat the waffle iron to ensure even cooking.
- Don’t overmix the batter, little lumps are ok.
- Brush some melted butter on the waffle iron just before pouring the batter for a crispy exterior.
- Want the waffles to stay crispy? Avoid stacking. Place waffles in a single layer on the rack. Stacking can trap steam and make them soft.
FAQs
Yes, prepare the batter the night before and refrigerate. Give it a good stir before cooking the next morning. Alternatively cook the waffles and reheat the next morning in a toaster.
Try natural options like beetroot powder, freeze dried strawberry, or pitaya powder.
Yes, substitute the all-purpose flour with a gluten-free flour blend for similar results.
Preheat your oven to 200°F (93°C) and place a baking sheet with a wire rack on top. As you finish cooking each waffle, place it on the rack to stay warm and crisp without becoming soggy.

More breakfast recipe
- Air fryer bacon
- Pan fried kielbasa
- Check out all our Home Cooked Recipes
Pink waffles are a fun and easy to make. With simple ingredients and a few minutes, these are sure to be a hit for your kids or spouse for a nice Valentine breakfast.
Hope you give this a try and if you do, I'm here waiting to hear all about it.
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Pink waffles for Valentine's Day
Equipment
- waffle iron
Ingredients
- 2 cups all purpose flour
- 1 Tablespoon baking powder
- 4 Tablespoons brown sugar
- 2 large eggs
- 1 ½ cup milk
- 1 teaspoon vanilla extract
- 4 Tablespoons Salted butter (melted)
- Pink gel food color start with 1 teaspoon if using liquid food color.
Instructions
- Preheat your waffle iron and lightly grease it with cooking spray or melted butter to prevent sticking.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 4 tablespoons of brown sugar until well combined.
- Combine the wet ingredients: In another bowl, whisk together 2 large eggs, 1 ½ cups of milk, 1 teaspoon of vanilla extract, and 4 tablespoons of melted butter until smooth.
- Combine wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing, a few lumps are okay.
- Stir in pink gel food coloring to the batter Start with a small amount and adjust until you reach your desired shade of pink. If using liquid food color, start with 1 teaspoon and increase as needed.
- Pour the batter into your preheated waffle iron, spreading it evenly. Cook according to your waffle iron’s instructions, typically 3-5 minutes, until the waffles are golden and set.
- Transfer the waffles to a warm plate or oven-safe rack while you cook the remaining batter. Serve warm with your favorite toppings like whipped cream, fresh berries, or syrup.
Notes
- Preheat the waffle iron to ensure even cooking.
- Don’t overmix the batter, little lumps are ok.
- Brush some melted butter on the waffle iron just before pouring the batter for a crispy exterior.
- Want the waffles to stay crispy? Avoid stacking. Place waffles in a single layer on the rack. Stacking can trap steam and make them soft.