Pink waffles for Valentine's Day
Pink waffles are a delightful way to add a pop of color to your breakfast. Whether you’re preparing them for a family-friendly brunch or as a sweet treat for Valentine’s Day, these waffles are fun to make.
Equipment
- waffle iron
Ingredients
- 2 cups all purpose flour
- 1 Tablespoon baking powder
- 4 Tablespoons brown sugar
- 2 large eggs
- 1 ½ cup milk
- 1 teaspoon vanilla extract
- 4 Tablespoons Salted butter (melted)
- Pink gel food color start with 1 teaspoon if using liquid food color.
Instructions
- Preheat your waffle iron and lightly grease it with cooking spray or melted butter to prevent sticking.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 4 tablespoons of brown sugar until well combined.
- Combine the wet ingredients: In another bowl, whisk together 2 large eggs, 1 ½ cups of milk, 1 teaspoon of vanilla extract, and 4 tablespoons of melted butter until smooth.
- Combine wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing, a few lumps are okay.
- Stir in pink gel food coloring to the batter Start with a small amount and adjust until you reach your desired shade of pink. If using liquid food color, start with 1 teaspoon and increase as needed.
- Pour the batter into your preheated waffle iron, spreading it evenly. Cook according to your waffle iron’s instructions, typically 3-5 minutes, until the waffles are golden and set.
- Transfer the waffles to a warm plate or oven-safe rack while you cook the remaining batter. Serve warm with your favorite toppings like whipped cream, fresh berries, or syrup.
Notes
- Preheat the waffle iron to ensure even cooking.
- Don’t overmix the batter, little lumps are ok.
- Brush some melted butter on the waffle iron just before pouring the batter for a crispy exterior.
- Want the waffles to stay crispy? Avoid stacking. Place waffles in a single layer on the rack. Stacking can trap steam and make them soft.
Nutrition
Calories: 312kcalCarbohydrates: 43gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 89mgSodium: 322mgPotassium: 173mgFiber: 1gSugar: 11gVitamin A: 422IUCalcium: 217mgIron: 3mg
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