Simple steak seasoning

Chi & Kel

This simple steak seasoning has just 4 ingredients and adds a ton of flavor to your steak. Steak is one of the easiest meats to season because as little as salting it properly and serving with the best garlic butter sauce does the trick.

5 from 2 votes

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Prep Time 5

Cook Time 0

Total Time 5

Ingredients

1 Tablespoon salt
1 ½ teaspoons black pepper
2 teaspoons cayenne pepper
1 Tablespoon garlic powder

Instructions

Add all ingredients to a small bowl and stir to combine.
Use immediately or store in an airtight container for later use.

Notes

For best results use fresh ingredients (preferably the ones with a far use by date.
Ensure all utensils are dry so that you don’t introduce moisture.
Use about 1 teaspoon of seasoning per pound of beef for optimal flavor.
Generously coat the top, bottom and sides of the steak before cooking.

Nutrition

Calories: 5kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 1309mgPotassium: 22mgFiber: 0.2gSugar: 0.1gVitamin A: 208IUVitamin C: 0.4mgCalcium: 2mgIron: 0.1mg

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