Watermelon blueberry feta salad
A refreshing Watermelon blueberry feta salad you'll love. An easily adaptable summer salad that's perfect for 4th of July!
Ingredients
- 2 ½ lbs Watermelon (about 4 cups cubed)
- 1 cup Blueberries
- ¼ cup Crumbled Feta cheese
- 1 ½ Tablespoons Lime juice (substitute with lemon juice)
- 2 Tablespoons Honey
- Mint for garnish (Or chopped and mixed with the salad)
Instructions
- Add watermelon cubes, blueberries and crumbled feta cheese into a bowl. If using mint, chop and add to the bowl.
- Mix the honey and lime or lemon juice to make the dressing. Then drizzle over the watermelon, blueberries and feta cheese.
- Serve immediately or chill for 15 mins before serving.
Video
Notes
- Cut watermelon into bite sized cubes see how to cut a watermelon for tips.
- If you have leftovers and must store, drain liquid before storing in an air tight container in the refrigerator and eat within a day.
- Add fresh mint for extra flavor.
You can mix red and yellow watermelon to make this salad more fun if you aren't making a 4th of July themed salad. - To make it more savory consider adding some cucumber and onions then use balsamic vinegar for the dressing.
Nutrition
Calories: 164kcalCarbohydrates: 36gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 111mgPotassium: 364mgFiber: 2gSugar: 30gVitamin A: 1.675IUVitamin C: 28mgCalcium: 70mgIron: 1mg
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