Rainbow Fruit Skewers Recipe

Chi & Kel

Bright, colorful, and packed with fresh flavors, these rainbow fruit skewers are a fun and easy way to serve fresh fruit. They are Perfect for parties, brunches, or a simple afternoon snack.

5 from 1 vote

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Prep Time 25

Cook Time 0

Total Time 25

Ingredients

16 medium strawberries (see note 1)
16 raspberries
3 mandarin oranges (peeled and segmented)
2 mangoes
1 medium pineapple (cut into chunks)
16 green grapes
3 kiwis
32 blueberries
16 Red grapes (Red grapes or blackberries can also be used)

Instructions

Prepare the fruit:

Wash and dry all fruit. Cut the strawberries in half if they are too big, peel and slice the pineapple into bite-sized chunks.

Assemble the skewers:

Thread one piece of each fruit onto the wooden skewer in rainbow order: strawberry & raspberry (red), mandarin orange (orange), pineapple (yellow), green grape & kiwi (green), blueberry (blue), and purple grape or blackberry (purple).
Continue assembling until all skewers are filled.
Arrange on a platter and serve fresh, or store in an airtight container in the fridge until ready to enjoy.

Notes

If the strawberries are big, you can get away with 8 strawberries sliced into halves.
If making ahead, store in the fridge for up to 2 days.
For smaller portions, create mini fruit skewers using toothpicks instead of full-sized skewers.
Plan for extra fruits so keep extra skewers on available.
Add a side of yogurt dip or melted chocolate for extra flavor.

Nutrition

Calories: 61kcalCarbohydrates: 15gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 167mgFiber: 2gSugar: 12gVitamin A: 360IUVitamin C: 49mgCalcium: 21mgIron: 0.3mg

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