Pistachio syrup recipe (Starbucks copycat)
Did you know you could make Pistachio syrup for your coffee and latte right at home? This Starbucks copycat recipe is easy to make and requires just a few ingredients; Pistachio, sugar, salt and water (if you’d actually call the last one an ingredient.)
Ingredients
- 1 cup salted Pistachios shelled
- 1 cup Sugar
- 1 cup Water
- A pinch of salt if using unsalted pistachios
Instructions
- Roughly chop all of the nuts and add in a saucepan.
- Add sugar and salt. If using in unsalted pistachios, then add water. Stir to combine.
- Bring water to boil then reduce to a simmer. Simmer for 8 to 10 minutes.
- Strain the syrup with a sieve. Then transfer to a jar and refrigerate till you are ready to use.
- Bake or air fry the drained pistachios to make candied pecans. You can use it as ice cream toppings.
Notes
- Use roasted, salted shelled pistachios for the most flavor.
- Make sure to stir constantly to avoid burning.
- Strain out any nut solids so syrup stays smooth.
- For a fun twist, you can add a drop of green food coloring if you want to give it a tint of green hue. (This optional)
- Bake or air fry the strained nuts and use as ice cream topping.
Nutrition
Calories: 92kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 1mgPotassium: 78mgFiber: 1gSugar: 13gVitamin A: 20IUVitamin C: 0.2mgCalcium: 9mgIron: 0.3mg
Tried this recipe?Let us know how it was!
