Patriotic Watermelon sparklers
Looking for a fresh and fun way to serve fruit at your next summer gathering? These easy watermelon skewers check all the boxes, festive, colorful, and simple to prepare.
Equipment
- Bamboo skewers
- Star shaped cookie cutters (2 inches and 3 inches in size)
Ingredients
- 1 small watermelon (sliced ½-inch thick)
- 1 small golden melon (sliced ½-inch thick)
- 1 pint Fresh blueberries
Instructions
- Slice your watermelon and golden melon into ¾-inch thick rounds. Use a medium star-shaped cookie cutter to press out stars from the watermelon.
- Then, use a smaller star-shaped cutter for the golden melon slices. Try to get clean cuts by pressing down firmly and evenly.
- Assemble the skewers: Starting from the pointed end of a skewer, carefully thread 8 blueberries onto each stick. This forms the “sparkler” handle.
- Add the fruit stars: Gently slide on a golden melon star, followed by a watermelon star. The contrasting colors give a layered, patriotic look.
- Chill before serving: Place the completed skewers on a tray and refrigerate for at least 15 minutes before serving. This helps the fruit stay crisp and refreshing.
Notes
- Cookie cutters tip: If the fruit sticks inside the cutter, gently push it out with your fingers or use a skewer.
- Keep them cool: Serve the skewers chilled for the best texture and flavor, especially if you’re bringing them to a cookout or picnic.
- Make ahead: You can prep the fruit stars a few hours early and assemble the skewers closer to serving time to keep everything fresh.
- Optional drizzle: For adults, a light drizzle of honey-lime dressing can add a flavorful twist.
Nutrition
Calories: 45kcalCarbohydrates: 11gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 719IUVitamin C: 11mgCalcium: 10mgIron: 0.3mg
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